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Our fried pork chops are two hand-breaded cutlets served with sausage gravy, scallions and mashed potatoes. Yes. Gravy. And mashed potatoes. #doccrows

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]! styleblueprint.com/louisville/eve… #doccrows

Toasting to Thursday with our Trenchside Reverse, with Rittenhouse Rye, Original Combier, lemon juice and bitters. #doccrows

Slow-smoked pulled pork with coleslaw, tobacco onions & pickles on a brioche bun and house-made chips. A smokehouse classic! #doccrows

We're the SECOND-MOST photographed Louisville business on Yelp Louisville! bizjournals.com/louisville/new… #doccrows

Serving up six years of Old Forester Birthday Bourbon! #doccrows

We're raising a glass today to celebrate being named one of America's Best Bourbon Bars! Join us -- cheers! #BourbonBar18 The Bourbon Review Buffalo Trace

Our Bitter Tantonka made The Manual's list of "9 Best Cocktail Recipes to Enjoy with Cooler Weather"! It's made with Buffalo Trace, Cynar, Luxardo Maraschino liqueur and Orchard Celery bitters. Come in and try one! themanual.com/food-and-drink… #doccrows

We couldn't have said it better ourselves! "Nacho nachos... My nachos! Pulled pork and brisket, BBQ, pickled jalapeño, pico, cheese, cheese, cheese." PC: Phillip Fryman via Instagram #doccrows

Let's taco-bout it being #nationaltacoday 😉 #doccrows

Congrats Katlin & Mike! They hosted their rehearsal dinner at Doc Crow's. Our private event space can accommodate groups of 24-85 people. Interested? Email [email protected]! styleblueprint.com/louisville/eve… #doccrows

Lunch in Louisville, KY: Doc Crow’s Southern Smokehouse & Raw Bar eatingwitherica.com/2018/10/lunch-… Doc Crow's

Tough assignment for my man @RyanMartinAPFG. He had to eat BBQ all over #Louisville. The end result is a guide on where to grab the best BBQ when you’re in the city for #BC18 Breeders' Cup. Well worth a read. 👍🏻 americasbestracing.net/lifestyle/2018…

The Swamp Thing’s Swill, handcrafted by Doc Crow's' Kerri Smith, mingles flavors of grapefruit, lemon and black pepper with Four Roses Single Barrel, creating a smooth cocktail to get you in the Halloween spirit. Find the recipe here. fal.cn/SNVq

Our own Keri Smith was one of four featured local bartenders at this event held at Ashbourne Farms to support the James Beard Foundation! #jbftasteamerica #jbftasteamericalou vogue.com/article/james-…

"When in Louisville, two things are imperative for a visitor to try: bourbon and barbecue. ... Doc Crow’s not only specializes in these two staples, but they also put a fresh spin on seafood as well." Thanks for visiting Eating With Erica! eatingwitherica.com/2018/10/lunch-… #doccrows

Dan and I are enjoying our Mint Julep and Old Fashioned cocktails Doc Crow's on Whiskey Row! #WhiskeyRow

Our fried pork chops come with two hand-breaded cutlets with sausage gravy, scallions and mashed potatoes. 😋 #doccrows

Eat, drink, and be scary. #doccrows

Here for the booze 👻 Happy Halloween! (Drink responsibly!) #doccrows