Hummus en falafel zijn allebei gemaakt van kikkererwten.Toch hebben ze niet dezelfde voedingswaarde. Bio-ingenieur Dorine Duijsens (KU Leuven ) legt in deze blog uit hoe dat komt. #voeding #food #wetenschap eoswetenschap.eu/voeding/dezelf…

Can you pitch your research in just one minute? These brave participants have accepted this challenge! #NSABS2022 @BirUantwerpen

@LabFoodTech represented at National Symposium Applied Biological Sciences with oral, flash and poster presentations Dorine Duijsens Irene Wainaina and Jelle #nsabs2022

Find out why 1 kcal is not the same as another 👇

🚨 Publication alert - Dorine Duijsens (KU Leuven) @BioVoxBelgium on why you should stew (your #pulses) before you chew. "In this way, you can benefit from a gradual #energy supply and a longer feeling of satiety." Hungry for more? 👀 📰👉 biovox.eu/stew-before-yo… #food