🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Totally recommend this for both young and old. Original was a big hit in our house at Christmas, the new version. will become a classic too. So beautiful to watch and Timothée Chalamet is just incredible, fills an iconic role with ease #WonkaMovie

Currently recruiting a new PhD student on a 4 year Dept of Agriculture, Food and the Marine funded project #UPLIFT between UCC School of Food and Nutritional Sciences UCC Research and Teagasc Food Research Programme with Olivia McAuliffe. Development of next-generation alternative protein foods: bioprocess innovations, smart strain selection and health impacts.

Come join the #UPLIFT team who are developing next-generation alternative protein foods through fermentation - new Dept of Agriculture, Food and the Marine-funded PhD opportunity available at UCC School of Food and Nutritional Sciences Teagasc together with Tom O'Callaghan ! #fermentation #bioprocessing #alternativeproteins

Episode 169 w/ Andrew McGinley out at 5pm today

Big news!! We are hiring a new PERMANENT Food Omics Technologist for our department at @Teagasc Moorepark with a focusing on characterising the carbohydrate and protein constituents of food topjobs-teagasc.thehirelab.com/LiveJobs/JobAp…

Champions - what a race 🇮🇪 🥇👌

🥇🇮🇪🥇🇮🇪🥇🇮🇪🥇

📢Calling all fermented food and drink producers 📢 An exciting new training course delivered by Teagasc Food Research Programme - gain a better understanding of fermentation principles, equipment, processing requirements and an introduction to food safety! Register now: teagasc.clr.events/event/136309:i…

Mnásome! 🥉🥳🏊❤️

Complete legends 🥇🚣‍♂️

For those about to rock 🤘🏻⚡️❤️‍🔥 #ACDCDublin

Last day of summer 💙 #home

Delighted to welcome the #UPLIFT team to Teagasc Food Research Programme today for project kick-off. Funded by Dept of Agriculture, Food and the Marine to develop next-generation alternative protein foods through fermentation. Looking forward to working with this amazing group! UCC School of Food and Nutritional Sciences TU Dublin / OT Baile Átha Cliath

Great prelude to International Dairy Federation #IDFWDS2024 at SC meeting on Microbiological Hygiene today in Paris. Many emerging issues up for discussion. Looking forward to a great World Dairy Summit 🇫🇷

Last opportunity to register for this in-person Fermentation course at Teagasc Food Research Programme on Oct 22nd! Join John Leech and other experts to learn more about this rapidly evolving area!

Looking forward to a great game at Thomond 🏉 🍀 #MUNvABXV #SUAF

C’mon Ireland ☘️🏉💪☘️ #shouldertoshoulder

Work will take place on the steps to Cóbh Helbhic on 26/04/25 & 27/04/25 and the site will be closed as a result. New rails will then be installed & hooks and benches in the dressing area. Joint project by Comhlucht Forbartha na nDéise and Waterford City & County Council.

Legend ⛳️ 🏆 ❤️

#theopen