
Olivia McAuliffe
@droliviamca
Principal Scientist @teagasc I Hon Professor @QUBelfast l Microbiology I Phage Biology l Mum of 2 l Loving life in the Déise Gaeltacht l Views my own
ID: 1104183309964402689
09-03-2019 00:53:10
271 Tweet
299 Followers
309 Following

Totally recommend this for both young and old. Original was a big hit in our house at Christmas, the new version. will become a classic too. So beautiful to watch and Timothée Chalamet is just incredible, fills an iconic role with ease #WonkaMovie

Currently recruiting a new PhD student on a 4 year Dept of Agriculture, Food and the Marine funded project #UPLIFT between UCC School of Food and Nutritional Sciences UCC Research and Teagasc Food Research Programme with Olivia McAuliffe. Development of next-generation alternative protein foods: bioprocess innovations, smart strain selection and health impacts.


Come join the #UPLIFT team who are developing next-generation alternative protein foods through fermentation - new Dept of Agriculture, Food and the Marine-funded PhD opportunity available at UCC School of Food and Nutritional Sciences Teagasc together with Tom O'Callaghan ! #fermentation #bioprocessing #alternativeproteins






📢Calling all fermented food and drink producers 📢 An exciting new training course delivered by Teagasc Food Research Programme - gain a better understanding of fermentation principles, equipment, processing requirements and an introduction to food safety! Register now: teagasc.clr.events/event/136309:i…






Delighted to welcome the #UPLIFT team to Teagasc Food Research Programme today for project kick-off. Funded by Dept of Agriculture, Food and the Marine to develop next-generation alternative protein foods through fermentation. Looking forward to working with this amazing group! UCC School of Food and Nutritional Sciences TU Dublin / OT Baile Átha Cliath


Great prelude to International Dairy Federation #IDFWDS2024 at SC meeting on Microbiological Hygiene today in Paris. Many emerging issues up for discussion. Looking forward to a great World Dairy Summit 🇫🇷


Last opportunity to register for this in-person Fermentation course at Teagasc Food Research Programme on Oct 22nd! Join John Leech and other experts to learn more about this rapidly evolving area!




