🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Our expert Dr Helen Onyeaka (@dronyeaka) and Professor Lord John Krebs are leading research showing that AI and partnerships are vital to tackling the threat of food contamination and increased health hazards for people around the world birmingham.ac.uk/news/2025/ai-a…

Dr Helen Onyeaka (@dronyeaka) and Professor Lord John Krebs are leading on research showing that global partnerships and AI will be key to addressing the growing challenges posed by food contamination: birmingham.ac.uk/news/2025/ai-a… University of Oxford Uni of Birmingham

It’s our birthday on Sunday and this year it’s a BIG one -  we are officially 125 years old! 🥳 So we asked some of our alumni to share their birthday wishes. We'd love to know how you say happy birthday in your language and hear some memories from your time with us #UoB125

🚨 Avoid food poisoning! Watch out for high-risk foods like raw meat, seafood, eggs, and salads. ✅ Cook properly ✅ Refrigerate quickly ✅ Avoid cross-contamination ✅ Wash hands Stay safe! 🧼🍽️ #FoodSafety #HealthTips #FoodPoisoning #Hygiene

🌿 The Power of Food: Transform Your Gut, Transform Your Health 🌿 Discover how prebiotics, probiotics & postbiotics can transform your gut—and your health. linkedin.com/pulse/power-fo…

🛡️ This #WorldFoodSafetyWeek, remember: not all plastics are safe for food! ✅ Use food-grade & microwave-safe containers ⚠️ Avoid reusing single-use plastics ♻️ Replace damaged containers Stay safe, eat safe.

Revolutionizing Food Safety! We're partnering with Biovitae at HeTa Food Research Centre to bring UV-free, antimicrobial LED lighting to food facilities — safer, sustainable, and continuously sanitizing air & surfaces. Cleaner. Greener. Safer. #FoodSafety #Innovation #Biovitae

🔬 Today is #WorldFoodSafetyDay! The 2025 theme—"Food Safety: Science in Action"—reminds us that science drives every safe bite we take. From farm to fork, let’s keep advancing food safety through innovation, research & collaboration. 🌾🥗 #FoodSafety #OneHealth

🧊 Thaw smart, stay safe! Avoid foodborne illness by using safe thawing methods: ✅ Fridge ✅ Cold water ✅ Microwave 🚫 No countertops or hot water! Check out this quick guide 👇 #FoodSafety #KitchenTips #DefrostRight

❄️🚫 Chilling your food is a good step to keep it safe, but it’s not enough. Proper storage and a tidy fridge are key to avoiding #FoodPoisoning and reducing #FoodWaste. Want your food to stay fresh longer? Check out our tips

currys.co.uk/techtalk/kitch…

🌱 10 Game-Changing Innovations in Alternative Proteins 🍄🐟🥚 From lab-grown meat to fungi-based foods, the future of protein is sustainable, ethical & innovative. 🌍 Which will have the biggest impact? #AlternativeProteins #FoodTech #SustainableFood #FutureOfFood

Our first-ever Giving Day is underway and the power and generosity of our worldwide community is already inspiring. Get involved online by donating, leaving a University memory or by sharing #BirminghamGives across your networks. Dr Helen Onyeaka birminghamgives.givingday.co.uk

🌾 Blockchain is transforming food systems—bringing transparency, trust, and efficiency from farm to fork. From real-time quality monitoring to fraud prevention and smart contracts, it supports safer, more ethical, and sustainable food supply chains. #Blockchain #FoodSystems

🚨 The food industry must prepare for 10 key policy shifts — from carbon reporting to water use caps and deforestation-free sourcing. Sustainability is the future. Is your business ready? 🌱 📊 See the changes below. #FoodPolicy #Sustainability #ClimateAction #AgriFood

#mdpifoods 📣 Congrats to our Editorial Board Member Dr. Helen Onyeaka for speaking at the 2nd World Congress of the Global Harmonization Initiative in Rotterdam! Theme: #FoodSecurity, Safety & Sustainability.🌍 Thanks for your contributions! 👏 🔗ghiworldcongress.org

🌍 10 Breakthroughs in Sustainable Food Packaging! From edible seaweed wraps to smart sensors and plastic-free innovations—packaging is getting a green upgrade. 🌱♻️ Let’s rethink waste. #Sustainability #FoodPackaging #EcoInnovation #ZeroWaste #CircularEconomy

Applied Microbiology International has welcomed two new trustees to the AMI Board of Trustees - Dr Helen Onyeaka and Otto Balsiger. Professor Catherine Rees has been re-elected for a second term as a Trustee. the-microbiologist.com/news/ami-welco…

🍽️ Is your kitchen food-safe? Follow these 5 tips: 1️⃣ Clean 2️⃣ Separate 3️⃣ Cook to safe temps 4️⃣ Chill properly 5️⃣ Don’t ignore expiry dates Your kitchen is your first line of defence against foodborne illness! #FoodSafety #KitchenTips #HelenOnyeaka

🌿 The food industry can protect biodiversity by: ✔️ Supporting agroforestry ✔️ Reducing pesticide use ✔️ Promoting crop diversity ✔️ Investing in marine conservation Let’s build a food system that sustains nature 🌍 #Biodiversity #Sustainability