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Thank you for appreciating our efforts ⁦The Better India⁩ Historian Tarana Husain Khan Spotlights The 'Forgotten Foods' of India. ⁦Siobhan Lambert-Hurley⁩ ⁦Claire Chambers @clarachambara.bsky.social/⁩ thebetterindia.com/374418/tarana-…

Thrilled with the appreciation. ‘A quest to cling to something tangible’: Why Tarana Husain Khan writes about Rampur’s lost foods scroll.in/article/107490… via Scroll.in

Thanks for the appreciation!

#ChildrensDay

Thank you for giving space to a voice!

My big announcement! Thrilled to be working with Thomas Abraham and Abhivyakti Singh Hachette India on my novel.

At the Allahabad Literature Festival!

Fabulous session talking about food memories and forgotten foods at Allahabad Literature Festival with Samina Naqvi, Mr French and Dhananjay Chopra.

Congratulations Willi. The Pathan dress added to your allure.

Looking back at my reading list 2024.

Merry Christmas! Peace forever.

It was great fun talking to Sulagna at Inherite by Ashoka on pulao, biryani and forgotten foods.Siobhan Lambert-Hurley Bloomsbury India Pan Macmillan India instagram.com/reel/DECxdAnyQ…

Delighted to feature in the special edition of Ananke with my article on hidden culinary history of Rampur and how the women of Rampur shaped and saved their cuisine. issuu.com/anankemag/docs…

So fabulous!

Let’s make stories together and support Free Libraries Network! instagram.com/p/DGH6o2zRhXe/…

It’s still open! Do register for a class on historical fiction writing. instagram.com/p/DGH6o2zRhXe/…

For the formidable women who dared to travel and to write Siobhan Lambert-Hurley JayaBhattacharjiRose

Rampur ki peeli mirch!!

Babu Mushtaq in her speech spoke of the moment being like a sky filled with fireflies. It feels the same for us Indian writers. The moment is lit! Kanishka Gupta banu mushtaq