🚨 We are happy to announce that Paulo Novais will be a plenary speaker at #EFFoST2025! Paulo is a Full Professor of Computer Science at the University of Minho. 👉🏼 Don’t miss his session “AI as a catalyst for advancing food science and technology”! 🔗ow.ly/a85n50WbrnC

💥 Don't miss the chance to join the 39th #EFFoST International Conference! Let us share some #FridayInspiration with some highlights of #EFFoST2024 in Bruges. Take advantage of the early bird rate and join us this year in Porto! 📆17-19 November, 2025 🔗ow.ly/9F0F50VeKhc

✨#EFFoST2025 Sponsors: Nestlé! Nestlé is constantly exploring and pushing the boundaries of what is possible with foods, beverages, and nutritional health solutions to enhance quality of life and contribute to a healthier future.  🔗Learn more: ow.ly/6cM250WpMom

💣 Don’t forget to check out this year’s preliminary programme! The official scientific programme will showcase over 35 sessions, each categorized under one of the three main sub-themes and their dedicated sub-topics. 🔗 ow.ly/LylC50WBeP4

🇵🇹 Join us in Porto for #EFFoST2025! Over three days, we’ll explore: 🍽️ Novel and alternative food sources for the future ♻️ Sustainable food processing and packaging innovations 💻 Digital transformation/ big data towards food systems transformation 🔗ow.ly/9F0F50VeKhc

📣 #FOODPathS project is collecting insight for interest in a Community of Practice for European universities, and we need your input! If you are working on Sustainable Food Systems at a university, please take a few minutes to complete our short survey 🔗lnkd.in/ePDQGF6v

🚨 We are happy to announce that Prof. Vitor Vasconcelos will be a plenary speaker at #EFFoST2025! 👉🏼 Don’t miss his session “Cyanobacteria and micro algae for a sustainable blue economy”! 🔗 Learn more about our speakers: ow.ly/a85n50WbrnC

🌱 This year, #EFFoST2025 will dive into different sub-themes The first sub-theme will focus on exploring Novel and Alternative Food Sources for the Future 📆17-19 November, 2025 📍Porto, Portugal 🔗ow.ly/9F0F50VeKhc

🔬 Visit the Faculty of Biotechnology and CBQF Research Center! The morning after #EFFoST2025, Escola Superior de Biotecnologia da Univ. Católica will be offering a site visit to their facilities for the EFFoST conference delegates. 🔗Register now to join: ow.ly/AjLH50X5vJt

💥 We’re excited to have attended the #FoodPathS Final Conference! Yesterday, #EFFoST had the pleasure of moderating the session, “Community of Practice of University and the Knowledge Hub – Priorities and Strategy,” together with FoodDrinkEurope.

🤔Why is food processing essential to feeding the world? On World Food Day, nutrition scientists together with IUFoST are joining forces to talk about the importance of food processing. 📆 October 16, 2025 🔗 ow.ly/vpqV50X7BbJ

✨#EFFoST2025 Sponsors: Elea! With over 250 systems installed worldwide, #ELEA is a global leader in Pulsed Electric Field (PEF) technology. By advancing PEF science and expertise, ELEA continues to power the next generation of food innovation. 🔗ow.ly/6cM250WpMom

📣 ReLEAF Project EU's video is out! #ReLEAF aims to develop and demonstrate safe, sustainable, and efficient bio-based fertilizers (BBFs) that can compete in European and global markets. Learn more: 🔗 ow.ly/9Tp850WTFBo

🔏You can still register for the 39th #EFFoST International Conference! The second subtheme explores Sustainable Food Processing and Packaging Innovations 📆17-19 November, 2025 📍Porto, Portugal 🔗ow.ly/9F0F50VeKhc

🚨 Don't miss the GIANT LEAPS project Young Investigators Webinar on Gastrointestinal Digestion & Health! The first webinar of this series will focus on digestion of alternative proteins, in vitro models, nutrient absorption and more. 📍 Free registration: ow.ly/4bWK50Xalxc

🚨 We are happy to announce that Prof. Paula Bourke will be a plenary speaker at #EFFoST2025! 👉🏼 Don’t miss her session “Innovating in Cold Plasma Processing: Embracing Novelty and Overcoming Challenges! 🔗 Learn more about our speakers: ow.ly/a85n50WbrnC

🥘 Happy #WorldFoodDay! Food and Agriculture Organization marks 80 years with the theme “Hand in Hand for Better Foods and a Better Future”, calling for collaboration and cooperation to transform agrifood systems. 🫱🏼‍🫲🏾 This theme aligns with #EFFoST’s mission to advance sustainable and healthy food for all.

🥇 One month to go: #EFFoST2025 is almost here! 🔬Conference delegates will have the opportunity to visit Escola Superior de Biotecnologia da Univ. Católica and CBQF Research Center. Places are limited, so make sure to secure your spot! 🔗 ow.ly/AjLH50X5vJt

💥 #EFFoST participated in the #SynergyDays2025 representing two projects: FoodDataQuest Project EU and Data4Food2030 It was a pleasure to join other digital innovators of the European agri-food sector to connect and create more opportunities to improve food systems!

📣 Don't miss the GIANT LEAPS project Young Investigators Webinar on sustainability and dietary modelling! Focused on the tools used to better understand the impacts of alt protein sources on various dimensions of sustainability 🗓 29 Oct | 11:00 CET 📍ow.ly/UXSl50Xhpwk