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Today is the deadline for submitting your abstract to the 14th NIZO Dairy Conference: Innovations in Dairy Ingredients #NIZOdairyconference. Submit here: spkl.io/6016fPaem

Fasteen et al.'s findings indicate that dERR plays a multifaceted role in the larval fat body to coordinate lipid storage with carbohydrate metabolism. spkl.io/6010f02QI

Take a look at the keynote speakers who will be presenting at the 4th Food Chemistry Conference #FoodChem25. Register here spkl.io/6010f02Qe

Learn the latest insights about #organic #agriculture and #biodiversity in #China and save 20% with code REV20 at spkl.io/6017fFVvJ #Elsevierbookreview #sciencedirect #foodscience

Have you registered yet? Future Foods Congress 2025: Bridging the future of sustainability and food science 16 - 18 June 2025 | Singapore Expo #futurefoods25 Register here: spkl.io/6011fverX

Carolyn Ross School of Food Science to give invited lecture on eating in children with intellectual and developmental delays at #Pangborn2025. View more speakers and save on delegate fees (until 30 May) at spkl.io/6016f0ZKE Poster abstracts are invited.

Join plenary speakers Tanja Weil Max-Planck-Institut für Polymerforschung, Orlin Velev @ncstate, Erica Wanless @uni_newcastle, Pooi See Lee NTU Singapore and Luis Liz-Marzan CIC biomaGUNE at #COLL2025. View the program and register at spkl.io/6014fFsEp #colloids

Zhang et al.'s findings reveal a novel oxLDL-CD36-PKM2 signaling axis that drives mtROS production and phagocytosis in atherogenic macrophages. spkl.io/6018f02aO

Hear from invited speaker Antonio Derossi, University of Foggia, Italy at the Future Foods Congress 2025 #futurefoods25 Register here: spkl.io/6016fverj

Take a look at the outstanding plenary speakers who will be presenting at the 4th Food Chemistry Conference #FoodChem25. Register here spkl.io/6019f02aP

Explore this valuable reference about #food security and #sustainability and save 20% with code REV20 at spkl.io/6014fFVvG #Elsevierbookreview #sciencedirect #foodscience

Abstract submission deadline extended! Submit your abstracts by 30 May 2025 to the 14th NIZO Dairy Conference: Innovations in Dairy Ingredients #NIZOdairyconference. Submit here: spkl.io/6017f2wyJ

Beneath the Bun: Food additives in fast-food burgers and the path to healthier choices Read the Food and Humanity study > spkl.io/6017f2wzS

The #COLL2025 program is announced! View There is still time to present alongside an outstanding line-up of plenary and keynote speakers: Late posters will be considered until 1 June. Download the program, submit abstracts and register at spkl.io/6014fFsEo #colloids

Register by 25 July 2025 to claim your early bird discount and join us for the 4th Food Chemistry Conference: Reshaping Global Food Systems #FoodChem25. Register here spkl.io/6016fFsE0

Food oral processing: Revealing the underpinning principles of eating and #sensoryperception – plenary lecture by Jianshe Chen (A*Star, Singapore) at #Pangborn2025. View the preliminary program and save on delegate fees (until 30 May) at spkl.io/6018fFs18

Don’t Miss Out! Mark your calendars - early bird registration for the #Measurement, #Sensor Systems and #Applications Conference ends on June 20, 2025! 🌟 Register now and be a part of the future of measurement! #MeSSAC2025 spkl.io/6013fsCPN

Don't forget to register by 25 July 2025 to claim your discount and join us for the 4th Food Chemistry Conference: Reshaping Global Food Systems #FoodChem25. Register here spkl.io/6010fATMC

Still time to book your ticket to San Sebastian for #COLL2025. Join an outstanding line-up of 20 plenary and keynote speakers to share the latest in #colloid and #interfacescience. View the full program and register at spkl.io/6015fAT3D