Another successful show wraps up 2021! Thanks to all who stopped by this week at @PlantBasedWorld Expo to learn more about our groundbreaking fat alternative, EPG.

We're putting our money where our mouth is—literally. Check out the results of two taste tests that prove the power of EPG as a fat-alternative that makes for better plant-based meats. epogee.com/blog/better-ta…

ARTICLE: Future Food-Tech you're invited to touch, taste and smell the future of food, On the menu: meati foods Pairwise MeliBio Next Meats USA Motif FoodWorks, Inc. @justegg Remilk Epogee Atomo Coffee v2food Sundial Foods, Inc. bit.ly/3oxDelm

What's driving growth in the fat replacement market? See what a recent study from Fact.MR has to say - along with how our fat alternative, EPG, is leading the way! #plantbased #foodtechnology prnewswire.com/news-releases/…

We are busy in the kitchen preparing some tasty treats for Future Food-Tech attendees in San Francisco. What will it be? #foodtech

Our applications scientist, Aaron, is busy cooking up a sweet surprise for Future Food Tech on March 24 & 25! Future Food-Tech

We love chatting about the marvels of our fat alternative, EPG - especially with our media pals at FoodNavigator-USA foodnavigator-usa.com/Article/2022/0…

EPG, a #plantbased oil restructured so virtually non is absorbed by the body, offers "intriguing properties in #plantbased #meat applications," says Epogee foodnavigator-usa.com/Article/2022/0…

In honor of Earth Day, here's a shout out to our customers -- the forward-thinking food manufacturers on a mission to reduce their caloric footprint. Thanks to them, over 3.1 billion calories have been saved from the food chain! epogee.com/the-technology

epogee.com/blog/plant-bas…

Hey nutritionists and registered dietitians. Reach out if you want to take part in a survey about consumer trends and making food better. epogee.com/blog/help-us-m…

Hungry for some tasty innovation? If you're headed to IFT next week, be sure to stop by and taste our mind-blowing mini meatballs made with EPG. We'll have chocolate too! Hope to see you there. Booth S 3250.

The grill is heating up at #IFTFIRST in Chicago!

A call to arms for the food industry in the fight against obesity. forbes.com/sites/hankcard…

Hey #plantbased #food manufacturers, our fat alternative EPG can fix your taste, texture and juiciness problem! theguardian.com/food/2022/sep/…

We are looking forward to #FNCE the world's largest gathering of food and nutrition experts next week! If you're going, hit us up at booth 1335 for some fresh popcorn that's even skinnier than SkinnyPop -- thanks to our fat alternative EPG.

Season's Eatings, from your Epogee team!

Thanks to Gil Carvalho MD PhD🌈🇵🇸 and Chat GPT, here's a bit of truth about fat! x.com/NutritionMadeS…

.Epogee is debuting its exciting new product “Foie without the Fowl” created through an exclusive collaboration with The Better Meat Co. at Future Food-Tech this week. Stop by Epogee's booth to sample the EPG plant-based fat alternative! Read more: bit.ly/3YMgGwl

Honored to have our own Founder and CTO, David Rowe take part in the discussion at Future Food-Tech