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Another issue of the International Journal of Food Studies (IJFS), the official #Journal of the ISEKIFood Association, open-access, was just published! 👉 iseki-food-ejournal.com/ojs/index.php/…

🇮🇪😷Currently living in Ireland? Let us know your experience on #asthma and #climate by filling this short survey below. With your help, we will understand better the #economic toll of climate-related conditions in the ROI. EPA Ireland SHRH-TUDUBLIN surveymonkey.com/r/asthma-eire

We welcome Moazzam Shah Bukhari (Pakistan) to ESHI this morning. Pictured here with his Supervisor, Paula Kelly. Wishing Moazzam every happiness and success with his research.

Today ESHI welcomed five new Residents. Four attended our Induction Session in person, one (Michail Saragatsis) online. Welcome aboard everyone!!

Congratulations to Francisco Almeida - awarded 3rd prize in the Mature Research Category of Biomaterial Research at BioEngineering in Ireland 2023! Excellent work and talk wins Francisco this very competitive award! A final year PhD student in ESHI, TU Dublin. His Supervisor is Claire Brougham.

Moazzam Shah Bukhari Syed has just arrived here as Resident Researcher in ESHI. Moazzam recently won the 2022 Diana Award & a prestigious fellowship by the US Department of State. Please click on link below for details: URL: tudublin.ie/explore/news/t…

We are delighted to announce that our new lab protocol is published open access on PLoS One entitled: Three-Dimensional (3D) in vitro cell culture protocols to enhance glioblastoma research by Janith Wanigasekara and colleagues.TU Dublin / OT Baile Átha Cliath Teagasc @scienceirel doi.org/10.1371/journa…

Environmental, Sustainability & Health Institute (ESHI) 2nd Annual Seminar on Climate Change Wednesday 15th February 2023, 9:30am to 12:30pm Room GW402, 4th Floor, ESHI, Greenway Hub, TU Dublin, Grangegorman Campus Title of Seminar: Climate Change and Biodiversity

To our food tech contacts 👉 we have an opportunity for funding! EIT Food is looking for projects that achieve: 🍎 Healthier lives through food 🍃 Net zero #FoodSystem 👐 Transparent, fair & resilient food system bit.ly/3Azphs1 #FoodInnovation #Agrifood

ESHI hosted its 2nd Seminar on Climate Change today, focusing on Biodiversity. It was attended by 45 people in total, combining in person and online. Our speakers were Dr Pat Goodman, Dr Aoife Donnelly, Dr Vivienne Byers, Rita Hagan and Samuel Rapisardo.

ESHI's 5th Annual International Women's Day Seminar takes place this Wedneday in GW402, 4th Floor, ESHI, TU Dublin, Grangegorman. It is a hybrid event. All are welcome. the link is: teams.microsoft.com/dl/launcher/la…

ESHI's 5th Annual Green Week Seminar takes place this Friday from 9:30am to 12:30pm in GW402, 4th Floor, ESHI, TU Dublin Grangegorman Campus. It is a hybrid event and all are welcome. The link is: teams.microsoft.com/dl/launcher/la…

Emeritus Professor Brendan Goldsmith, ESHI Resident Researcher & former President TU Dublin has a new journal article: 'The pierce decomposition and pierce embedding of endomorphism rings of abelian b-groups', co-authored with Luigi Salce, Italy. Published in Focum Mathematicum

Visit by Dept Agric, Environ & Rural Devel N Ireland welcomed to TU Dublin in March by Dean of Sciences & Health John Doran. Mgmt, staff & students gave overview & showcased innovation and stakeholder engagement in the Agri, AI, Food/Drink and Bioeconomy sectors. Tour followed.

Martin Boudou and Paul Hynds are editing a BMC Collection in Foodborne and Waterborne diseases. Interested authors please follow biomedcentral.com/collections/fwd

Was so good to see him visiting SHRH-TUDUBLIN at TU Dublin / OT Baile Átha Cliath yesterday and learning more about our people & real-life problems oriented research focused on #sdgs

ESHI has changed name! Following the TU Dublin wide update of our research support, we are now the Sustainability and Health Research Hub and continue supporting the same research mission, together with the other research hubs in TU Dublin TU Dublin Research-Innovation / Taighde-Nuálaíocht

Celebrating some recent successes of our cancer therapeutics lab this year. I’m fortunate to work with a great group of talented researchers 😊 ⁦TU Dublin / OT Baile Átha Cliath⁩ ⁦SHRH-TUDUBLIN⁩ ⁦@FocasInstitute⁩

Another issue of the INTERNATIONAL JOURNAL OF FOOD STUDIES (iseki-food-ejournal.com) was just published. Please find here the table of contents: iseki-food-ejournal.com/ojs/index.php/…