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If you have a freezer full of pheasant then we have a super simple and super tasty recipe for you to try. These Indian pheasant skewers can be spiced to suit your tastebuds but we promise the flavour combination is perfect. Get the recipe: orlo.uk/1zUKe

How good does this salad look? This peppered hare loin with goat’s cheese is perfect for this gorgeous weather, and it also works great with pigeon breasts. Get the recipe: orlo.uk/RHyYB

Make sure you are following us over on Instagram for three exclusive recipes from Tony Singh MBE to celebrate the collaboration

#internationalpicnicday is coming up on June 18, so why not plan ahead and get the ingredients in ready to celebrate in style!

How gorgeous does this venison steak with sun-dried tomato and basil butter recipe from 茂木あいろう sound? Definitely one to try this week, and we might just double up the butter recipe! Get the recipe: highlandgame.com/recipes/veniso…

We love a venison keema, but now there's something different you can do with it, rather than just serve it with rice. This byrek recipe from @mctsingh offers a great alternative, and it's quick and easy to make too. Get the recipe: eatgame.co.uk/byrek-filled-w…

It's not long now until @thegamefair takes place at Ragley Hall, and we can't wait to see you there in the BASC Wild Food Kitchen. We have some of the best game chefs ready to share their tips, knowledge and favourite recipes. See the full list: thegamefair.org/basc-wild-food…

This easy, one-pan pigeon dish from Good Food is a great lunch or dinner dish for two. It's pigeon served with sourdough toast, spinach and bacon and takes just 20 minutes to make. Get the recipe: bbcgoodfood.com/recipes/one-pa…

The Eat Game Awards’ Best Chef 2025 and head chef at KitchenW8, @markmkempson, shares his pheasant goujons with an oriental twist. eatgame.co.uk/sesame-crusted…

We're always looking for new dishes to try and we love this pigeon and pea pastilla from olive magazine. It's a Moroccan dish which sees the pigeon spiced with ras el hanout, saffron and ginger. olivemagazine.com/recipes/entert…

Find out what the Eat Game Awards is all about

Do you know where you can find game meat near you? We have an online directory of butchers, game dealers, farm shops and restaurants, all searchable using location. And if you want to be listed on it, please send us your details. eatgame.co.uk/location/

This pigeon paella recipe is one of the most visited pages on the website, and it's not really a surprise. The colours, flavours and tradition make it a perfect 'celebration' dish. Get the recipe: eatgame.co.uk/saffron-pigeon…

You've probably all tried chicken cacciatore, but what about swapping out the main ingredient for rabbit? We love this recipe from Good Food, which can be batch-cooked and frozen. bbcgoodfood.com/recipes/rabbit…

Not long to go now until @thegamefair - so it’s time to reveal some more of the chefs who will on stage in the @bascnews Wild Food Theatre.

Have you ever tried venison tartare? I have and it was one of the best things I have eaten because you get the full flavour of the venison. @huntrgathercook shares his must-try dish, smoked with beech wood. Watch youtu.be/KpLCKUTEuGA

We couldn't let #InternationalPicnicDay go by without sharing some of our favourite dishes, just perfect to eat in the sunshine. We have sausage rolls, pies, scotch eggs and kebabs all made with game meat. Get the recipes: eatgame.co.uk/recipes/

We want game meat to be the norm. So, whether you're making a midweek family dinner or a weekend brunch, do it with game. This pheasant schnitzel with mango chilli sauce from @mctsingh is quick, cheap and easy, as well as delicious! Get the recipe: eatgame.co.uk/pheasant-schni…

Game meat is the perfect protein in any curry, and we love this recipe from James Martin. It's a biryani that combines fabulous partridge with fenugreek, cinnamon, ginger, and nigella seeds! jamesmartinchef.co.uk/recipes/partri…

If you're looking for a new venison recipe, then this sizzling sweet and sour dish from @gordonramsay combines some amazing flavours! Watch: youtu.be/KQLRN-H-c7U?si…