The stage is set for tomorrow morning's live launch of the 2017 #MichelinGuide

FROM @ENJOYNI® #MADEINNI CAMPAIGN RECOGNISING LOCALLY PRODUCED GROWN BREWED MADE BAKED & HANDCRAFTED WITHIN NI

MERRY CHRISTMAS FROM THE #ENJOYNI FAMILY #ENJOYNI16 #ENJOYNI17 @EATNI @MADEINNI @GONI @NIEVENTS @ENJOYNIFOOD @DRINKNI @LOVENI @ENJOYNIHOUR

COMING IN 2017 from the Official ENJOYNI®® E A T N I - Menus in your Pocket #ENJOYNI17 #EnjoyNI #EatNI

COMING IN 2017 from the Official ENJOYNI®® The Made in Northern Ireland Campaign #ENJOYNI17 #EnjoyNI #MadeInNI

Wishing you all a very #MerryChristmas from the #MoyPark family and friends.

COMING IN 2017 from the Official ENJOYNI®® The ENJOYNI® Food SHOW #ENJOYNI17 #EnjoyNI #EnjoyNIFood

Just got booked for dinner tonight Ocho Tapas Portrush - can't wait for some Sangria! #Portrush

🍾🥂HAPPY NEW YEAR FROM EVERYONE AT #ENJOYNI 🍾🥂 WISHING YOU ALL A TASTY 2017 WITH E A T N I #ENJOYNI17 #EATNI

🍾🥂HAPPY NEW YEAR FROM EVERYONE AT #ENJOYNI 🍾🥂 WISHING YOU ALL A TASTY 2017 WITH ENJOYNI® Food #ENJOYNI17 #ENJOYNIFood

New year, new pans in the DTH kitchen. ❤ our new crepe pan from Naturepan...time to test it out! Who else gets excited by new kitchenware?

Enjoyed every morsel of this beef carpaccio today The Bar + Grill #JamesStSouth w/Highheeledlady w/a side helping of bread & Abernethy Butter!

Would recommend gin fans give Echlinville a whirl - really exceptional flavour profile - here paired with deli Muru orange preserve

Cdnt wait to get stuck in! Here is my half-eaten whiskey sour cured salmon tartare - bonus points for being made with Belfast's Elmore Fish