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All your essential food and restaurant intel atlanta.eater.com/2017/3/29/1511…

From warm, savory soup dumplings to those steamed or pan-fried and filled with pork, shrimp, or vegetables atlanta.eater.com/maps/best-chin…

From bowls of pho and spicy bún bò huế soup to bánh mì, savory crepes filled with shrimp and sprouts, and mi xao noodles tossed with peanuts, grilled pork, and julienned vegetables atlanta.eater.com/maps/best-viet…

More than rowdy college bars, Athens is home to hidden gem cocktail lounges, biscuit and mimosa pairings, and places to play 16-bit Mario Kart projected on a wall while sipping on Princess Peach Tea atlanta.eater.com/maps/best-cock…

And it’s hidden on our list of the best pizza joints in town atlanta.eater.com/maps/best-pizz…

Whether you need a massive, dad-coded vault or a chair with a built-in beer stash (because getting up sounds hard), these coolers will rule your warm-weather kickbacks eater.com/24446284/best-…

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 dupe for Santal 33 eater.com/24424348/best-…

Cheers to Dad (with a John Deere pint glass, of course) and get him some new grill gear, a super-spicy chile crisp, or an iconic barbecue sauce set eater.com/2025/6/5/24444…

It’s the difference between glowing and “girl, are you okay?” eater.com/24159371/best-…

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking experts eater.com/24339451/best-…

Start by making sure you properly load the dishes eater.com/24443098/how-t…

More restaurants are signaling they're seed-oil free. In this political moment, what does that really mean? eater.com/politics/88375…

Yes to tips, no to hair touching eater.com/23755328/drag-…

Joseph Harrison from Savannah’s Common Thread will lead the kitchen at Aria atlanta.eater.com/restaurant-new…

We spoke to an immigration attorney about what restaurant workers need to know if impacted by immigration raids atlanta.eater.com/2025/3/3/24376…

As Aria’s team heads to the James Beard Award ceremony, we get to know the new owner of the Atlanta institution atlanta.eater.com/restaurant-new…

Sour pickle cocktails and ones topped with a Miller High Life — these Atlanta bars and restaurants are going above and beyond to deliver the newest concoctions atlanta.eater.com/maps/best-new-…

From Michelin-recognized fried chicken to baked jerk turkey wings and smoked salmon croquette sandwiches with all the fixings atlanta.eater.com/maps/best-soul…

Anne Quatrano is opening a new daytime restaurant, Spring 2nd Branch to open in Marietta, and El Valle is headed to Brookhaven atlanta.eater.com/openings/83578…

The location was open in downtown Decatur for nine years atlanta.eater.com/closings/83583…