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Chef Max Sussman’s pandemic pivot is now a real deal Detroit restaurant detroit.eater.com/2025/5/19/2443…

From neighborhood coffee joints to hidden cocktail bars, go-to lunch spots to reliable dinner date destinations, these are the must-know places fueling Detroit’s Midtown food and drink scene. detroit.eater.com/maps/best-rest…

Your best bets for grabbing a meal or a drink before takeoff detroit.eater.com/2016/11/22/137…

A guide to the area’s top taprooms and biergartens. detroit.eater.com/maps/best-detr…

Beyond the fudge on one of Michigan’s most treasured tourist destinations detroit.eater.com/maps/best-rest…

Meantime opens Friday, May 23, carrying on the beer-loving tradition of its predecessor in a revamped space detroit.eater.com/24436031/meant…

Founder Lisa Ludwinski writes that the business wasn’t working in its present form detroit.eater.com/2025/5/28/2443…

Discover where chefs and food writers like Eric Ripert, Alicia Kennedy, Dan Pelosi, and Yara Herrera eat when they’re not on the job — now in the Eater app. Presented by Capital One and SevenRooms eater.com/press-room/244…

There’s only one Bobcat Bonnie’s location still open detroit.eater.com/2025/6/3/24442…

From wine bars and biergartens, to cafes and delis, to vegan-friendly brunch food, here’s where to eat in Detroit’s first neighborhood detroit.eater.com/maps/best-cork…

The beverage experts behind the Skip and Standby opened Father Forgive Me opened Saturday, June 7, at the Shepherd development on the Eastside detroit.eater.com/2025/6/9/24446…

Whether you need a massive, dad-coded vault or a chair with a built-in beer stash (because getting up sounds hard), these coolers will rule your warm-weather kickbacks eater.com/24446284/best-…

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 dupe for Santal 33 eater.com/24424348/best-…

Cheers to Dad (with a John Deere pint glass, of course) and get him some new grill gear, a super-spicy chile crisp, or an iconic barbecue sauce set eater.com/2025/6/5/24444…

It’s the difference between glowing and “girl, are you okay?” eater.com/24159371/best-…

The coffee grinder, electric kettle, garlic press, popcorn popper, and more unitaskers that are beloved by our cooking experts eater.com/24339451/best-…

Start by making sure you properly load the dishes eater.com/24443098/how-t…

More restaurants are signaling they're seed-oil free. In this political moment, what does that really mean? eater.com/politics/88375…

More restaurants are signaling they're seed-oil free. In this political moment, what does that really mean? eater.com/politics/88375…

Yes to tips, no to hair touching eater.com/23755328/drag-…