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The proper gift for a 102 year old Native man is a box full of smoked salmon.

Happy… Spring!

We hear green is the color of the day? Why not *eat* your greens this St. Patrick’s Day. Consider "Atchaaaqluk, Itga’raleq, Beach Greens,” a story Jennifer Nu prepared for our current issue." ediblealaska.ediblecommunities.com/local-guides/b…

Congrats to Beau Schooler of In Bocca al Lupo in Juneau, who advanced from the James Beard Foundation '23 Restaurant and Chef Awards semifinalist pool to the finalists slate. Photo by Riza Brown shows him cooking at a recent event at South Restaurant AK

4-1-23, Kotzebue, Alaska, AC Store. How much do you think all this cost? If you come within $2.00, I'll answer.

The wild work that Alaskan dive bars do. My husband’s bluegrass band is playing, there’s a 4yo’s birthday party, and there’s a wake AND a bachelorette party here. Plus this place has the best halibut and chips in town, so…

Hits home, hits home

Mwah ha haaaa

🎧 A new episode of our Eat. Drink. Think. podcast just dropped: bit.ly/3ndOuWl Host Amy O'Neill Houck talks with Tamar Haspel, columnist, author, and podcast co-host, examining the impact of individual choices on our climate.

Congratultions to Tamar Haspel and #ToBoldlyGrow! 🌱🌱🌱 Add to shelf here: penguinrandomhouse.com/books/688423/t…

Why settle for farmed fish when you can have the real thing? 🐟

In the latest episode of Edible Communities Eat. Drink. Think. podcast, Amy O'Neill Houck interviews Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat. ediblecommunities.com/podcasts/chloe…

Inspired by monastic food, this cookbook is an invitation to gather people together to celebrate the seasons through a shared meal. emergencemagazine.org/feature/season… via Emergence Magazine

The barge made it in with all our groceries last night! We worked late last night and finished unloading the pallets today. Took us 5 non stop hours to haul into the store. 85 above and I am melting! Us Alaskans ain’t use to this heat!! I’m not complaining though.

Join us this Friday in McCarthy for a fall issue kickoff party. Come hang with Rose McAdoo and Erin McKinstry, Mark Vail, Dr. Julia Skinner (new book: Fermentation Oracle!), and co-publisher Jeremy Pataky for a celebratory campfire reception. Aug. 18 at 5:30 PM at Jeremy's cabin. Email us for directions.

- online.publicationprinters.com/html5/reader/p…