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We need to think #local first. If we aren’t able to solve the hunger problem in areas where food production and hunger occurs within miles of one another, we cannot begin to take it on at a bigger scale. #foodwaste #hunger Chef José Andrés 🕊️🥘🍳 World Central Kitchen @EdibleEd101

So glad I was able to listen in to @EdibleEd101 tonight to hear Chef José Andrés 🕊️🥘🍳 talk about how to feed the world. Change has felt scary lately, but this was such a good reminder of the amazing power we all have to make positive change. Thanks to UC Berkeley for broadcasting

“What we’ve been able to do,” says Chef José Andrés 🕊️🥘🍳, “is weaponize empathy." And what can we do? "You have every opportunity to dream as crazy as you want. Now is a moment that anything is possible.” Grateful for tonight's inspiring conversation with William Rosenzweig #EdibleEd

#COVID-19 has changed the #food landscape and is impacting farmers & ranchers, families, chefs, and nonprofit partners. Feeling inspired to help? KitchenTableAdvisors offers suggestions on ways to support your local food community! 🥕🍴❤️ ow.ly/Dua650zirNw

Food waste is a leading contributor to #climatechange. While it's not a new issue, there's more than meets the eye in your local grocery store. Have you ever thought about how much waste sits at the farm level? bit.ly/3cD0Z2P #FullHarvest @ReFED Project Drawdown

4/29 #EdibleEd101 entrepreneurs Himanshu Gupta, Co-Founder + CEO of ClimateAi; Christine Moseley, Founder + CEO of Full Harvest; and Kimberlie Le, Co-Founder + CEO of Prime Roots share their #innovativesolutions to some of the world's biggest problems: bit.ly/3eVKGQy

Join us for tonight's #EdibleEd101 Entrepreneur showcase ft. Christine Moseley founder + CEO of Full Harvest, recently named one of the 2020 #FCWorldChangingIdeas for enabling farms to sell misshapen or excess produce to corporate clients #stopfoodwaste bit.ly/3bVrSiM

In tomorrow's final #EdibleEd101 of the year, we examine connections, patterns, tensions & contradictions that have emerged from the diverse perspectives presented during the semester. In conversation with Michael Pollan we will reflect on our individual and collective journeys.

"We're learning the Western Diet is making us more vulnerable to #Covid_19. If you look at the risk factors for being hospitalized for COVID, they are hypertension, obesity, Type-2 diabetes. What do those have in common? They're chronic diseases linked to #diet." - Michael Pollan

"Failure is part of the process. Failure is educational and interesting - and actually, sometimes, speeds things along." - Michael Pollan sharing personal reflections in tonight's final #EdibleEd101 of the semester. "All plans are up in the air right now."

Tune in to our incredible entrepreneur showcase happening right now! Ft. Sana from Diaspora Co. Spices, Jorge from Masienda, and Larissa from Pod Foods! bit.ly/3shxvij

In this week's class, we're featuring a handful of amazing changemakers from the Berkeley community. Stay tuned for sneak peaks of each speaker! #berkeley #entrepreneurship #foodsystems

Our first guest speaker works at FBN, an agtech platform helping farmers maximize their profits. She spent her summers growing up harvesting fruit on farms and attended UC Berkeley & Stanford (we won't hold that against her). Tune in on Wednesday to learn more!

Speaker #2 has had a wealth of experience in retail & packaged goods, including starting her own food company! Now, she's helping scale operations at anti-food waste startup Imperfect Foods Join us on Wednesday to hear her speak!

Our third changemaker comes from a family of restaurant operators. After a stint in investment banking, he back to the restaurant world, shaking it up through his company, Caldo Restaurant Technologies. Learn more about him and our other speakers tonight!

Relive last night's conversation with our amazing Berkeley Changemakers here! bit.ly/32Bw447

To close out the semester we are joined by a VERY special guest - the one and only ?st! Because Quest Loves Food, we'll be diving deep into his investments and predictions for the future of food. Join us at 6:15 PM PST!

We are live NOW with ?st! Come through! bit.ly/2QwGiAt