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Working from home and looking for dessert inspo? Try this gorgeous dessert from Pastry Chef Camila Arango at Pluma by Bluebird Bakery! edibledc.com/stories/campar…

Good tips from melissa clark √ Stocking Your Pantry, the Smart Way nyti.ms/39BLreQ #tuesdaymotivation

In conversation FRESHFARM's Hugo Mogollon about what it takes to run the 3rd largest US farmers market group during COVID-19 bit.ly/3al52PL

So thrilled to have The Washington Post's @JoeYonan share recipes from his new cookbook. Bean backstory and three recipes here! #beans #plantbased #veganrecipes bit.ly/3aJKiRW

The Fall Issue is here! Online for your viewing pleasure here: mydigitalpublication.com/publication/?l… Congrats Edible DC team!

Help fight hunger today #GivingTuesday 3 great orgs helping feed struggling families, children and seniors in our region: edibledc.com/stories/your-g…

Later Winter Issue is live! mydigitalpublication.com/publication/?l… #kdramas #recipes #cocktails #localfoodnews

Thrilled to partner with Dine Diaspora on a takeover on our Insta feed & stories for #WomensHistoryMonth2021 Read more here about their 2021 Award Winners. edibledc.com/stories/kickin…

Are you a fan of Semla? (A cardamom shell stuffed with almond paste and whipped cream!) Recipe here straight from Urban Ahlin, Ambassador of Sweden to USA and Chef Frida Johansson #semla #swedishpastry edibledc.com/recipes/swedis…

Well this is delightful and from some of my favorite people. edibledc.com/stories/find-t…

Join us for our #Oyster & #Wine Weekend events April 29 - May 1 as we celebrate the bounty that #Virginia has to offer. Call 540.326.4070 to reserve. #SalamanderMoments

Get your *FREE* tickets now for this weekend’s #jimbeamhighball parties!! eventbrite.com/e/edible-dc-ji…

Pick up a fresh copy of Summer Edible DC here: Shilling Canning Company, IceCreamJubilee Steadfast Supply | 🛍 Gift Shop 🛍 & La Famosa.

Fresh copies of our summer issue at Union Market. Pick one up at The Creamery or Salt & Sundry

via ⁦The New York Times⁩ nytimes.com/2021/09/08/rea…

The fall issue is dropping this week--digital version is live on our website. Industry inside looks, vegan caramel apple shake, cocktail recipes from top DC bars. Get on it!

Only 15 days left til Thanksgiving! Here's our roundup of where to eat and order. Get in there! edibledc.com/stories/thanks…

Hey Kellogg's Thanks for the surprise in our Cheetos!

DC’s Black Restaurant Week begins today! edibledc.com/stories/black-…

We’re opening a new shop! We hope to wrap up construction over the next several weeks and start fueling you this winter. 4602 14th Street NW.