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Another study from the UNISECO project out. Summarized by lead author @Andreas02457090 as "Agroecology can mitigate negative impacts, but only if combined with a smaller-sized agri-food system, and if systems are better aligned with regional feed production capacities.”

Så här ser nätterna i bergen mellan Aleppo, Kobane och Kahramanmaras ut framöver. I helgen blir det - 10 på flera ställen. Föreställ dig då att stå utan tak, utan att veta om dina nära lever. Eller när nästa efterskalv kommer. Swisha en hjälporganisation, tex Act Svenska kyrkan, ikväll!

Baljväxtens dag idag! Hur firar ni det? Här äter vi tacos med färs från svenska bönor och ärtor.

Feeding grass to pigs lowered the carbon footprint of pork by up to 17%, improves animal welfare and can lead to soil carbon sequestration and better crop rotations. Read our new study from Mistra Food Futures es! sciencedirect.com/science/articl…

"My country only emits 1% of global emissions. What it does makes no difference". It's a common claim. But add up the emissions of countries that emit less than 2% each (a 'negligible amount') – they emit more than China. Imagine if they all decided to do nothing.

Lot's to read to get informed and up to date with livestock facts and debates 👇

Amanda Wood et al. Stockholm Resilience Centre KATHERINE CURI QUINTO Elin Röös present a five-step framework for developing environmentally sustainable dietary guidelines that meet nutritional requirements within environmental boundaries. Pilot it in the #Swedish context. sciencedirect.com/science/articl…

Sustainable diets are healthy and have low environmental impact, but they should also consider animal welfare and use of antibiotics. Difficult to quantify, but in the Plan'Eat project we try! Here presenting some preliminary results at scp-conference-2023.com/web

#misinformation alert: the science supporting a reduction in meat production & consumption is highly robust. One shouldn't oversimplify the arguments against intensive animal production (or at least in favour of significant extensification) as ''toxic anti-livestock narrative''.

New comment in nature about how the political stakes of a new methane metric, GWP* are shaking out. Shelby C. McClelland, PhD J & I question its foundation & enumerate some of its serious consequences nature.com/articles/d4158… 🧵1/

Another summer of extreme weather events, the new normal. How should we design food systems to cope with these challenges - what are resilient food systems? Come work with me on this extremely important topic! slu.se/en/about-slu/w…

Det blev ett väldigt rabalder kring de nya nordiska näringsrekommendationerna (NNR) i början av sommaren och speciellt rådet att minska köttkonsumtionen. Denna podd reder ut ett och annat! open.spotify.com/episode/77UhlD…

As countries get richer they tend to use less of their crops for human food, and more for animal feed & biofuels. In poorer countries, supplies are tighter and they can't afford the inefficiency. ourworldindata.org/grapher/share-…

I am horrified by the reported attack in Gaza on an ambulance convoy outside Al Shifa hospital. Now, for nearly one month, civilians in Gaza, including children & women, have been besieged, denied aid, killed & bombed out of their homes. This must stop.

Just in: Dive into insights on assessing environmental impacts of diets! From climate change to natural resource depletion, our new study in The Lancet Planetary Health unveils key indicators guiding sustainable food choices. Led by Ylva Ran and w. Elin Röös et al.