Embrace The Funk (on twit hiatus) (@embracethefunk) 's Twitter Profile
Embrace The Funk (on twit hiatus)

@embracethefunk

I'm Brandon. Wrangler of Funk, Beer Blender, Barrel Fixer Upper at Yazoo Brewing Company in Nashville TN.
Emmy award winning Television Director in a past life

ID: 342264512

linkhttp://yazoobrew.com calendar_today25-07-2011 18:51:18

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A new barrel size for me. 63.4 gallons of previously used Napa Valley red wine oak. (We usually fill 59 or 132 gallon) Awesome notes of blueberry, cinnamon and raspberry. Ready to keep that train of naturally fermented barrel aged wild ales going.

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You asked and it's here! Grisette is now in cans at the Yazoo Brewing Company Taproom. A dry light-bodied wheat ale inspired by the table beers of southern Belgian mining towns. Aged in French Oak barrels with our house-mixed culture and generously dry-hopped with Nelson Sauvin Hops.

You asked and it's here! Grisette is now in cans at the <a href="/YazooBrew/">Yazoo Brewing Company</a> Taproom.
A dry light-bodied wheat ale inspired by the table beers of southern Belgian mining towns. Aged in French Oak barrels with our house-mixed culture and generously dry-hopped with Nelson Sauvin Hops.
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Almost 10 years to the day since I filled these barrels w/ Deux Rouges batch 1. After a decade of other beer use they are finally getting a new batch of D.R.! So happy these barrels are still active in our cellar.

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🌼TAPROOM DRAFT EXCLUSIVE🌼 "Cuvee Bouquet" - 7.5% abv. Single yeast culture Belgian Golden Ale with 5 different edible flowers : L. angustifolia (lavender), A. nobilis (chamomile), C. officinalis (Calendula, or pot marigold), Rose hips and H. lupulus (hops!). Yazoo Brewing Company

🌼TAPROOM DRAFT EXCLUSIVE🌼

"Cuvee Bouquet" - 7.5% abv. Single yeast culture Belgian Golden Ale with 5 different edible flowers : L. angustifolia (lavender), A. nobilis (chamomile), C. officinalis (Calendula, or pot marigold), Rose hips and H. lupulus (hops!).
<a href="/YazooBrew/">Yazoo Brewing Company</a>
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NEW BEER ALERT Taproom draft exclusive Sai-Moked is an amber hued ale brewed with smoked apricot & plum malt, Munich and pilsner grains. Hopped with saaz and fermented with our house Saison yeast strain. Impressions of: Delicate sweet smoked aromas - Baking spice - toffee

NEW BEER ALERT
Taproom draft exclusive

Sai-Moked is an amber hued ale brewed with smoked apricot &amp; plum malt, Munich and pilsner grains. Hopped with saaz and fermented with our house Saison yeast strain.

Impressions of:
Delicate sweet smoked aromas - Baking spice - toffee
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🦪🦪Briny is back in our lives!🦪🦪 This will likely be the last batch until late spring. As usual with this beer the yield is low with 72 bottles being produced for this batch. A table Saison brewed with Moondancer oysters and saaz hops. yazoobrew.com/product/briny/

🦪🦪Briny is back in our lives!🦪🦪

This will likely be the last batch until late spring. 

As usual with this beer the yield is low with 72 bottles being produced for this batch. 

A table Saison brewed with Moondancer oysters and saaz hops.
yazoobrew.com/product/briny/
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Honored to read our collab with Jester King Brewery received one of the top beers of the year by a top tier publication. Beer made with friends always tastes better! winemag.com/toplists/50-be…

Honored to read our collab with <a href="/jesterkingbeer/">Jester King Brewery</a> received one of the top beers of the year by a top tier publication. Beer made with friends always tastes better! 
winemag.com/toplists/50-be…