Day 2 of the 2-Day Sourdough course @schoolofartisanfood starts with yesterday's bread. #slowrealbread instagram.com/p/Co1tymjjD1I/…

Great 2 days teaching Sourdough over the weekend @schoolofartisanfood thanks for a great time and thanks to @bakerybitsltd for the scrapers Happy Baking #slowrealbread instagram.com/p/Co4IOK1jDkz/…

Wednesday is bread day @thecrownhastings and we have a Chocolate Currant Sourdough from my book How to Make Bread, today available from 11am all Breads are Sourdough #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CpPkvcBjwdt/…

Thanks Owen Davies for the grain made some small loaves tasted wonderful and great colour #slowrealbread #breadatthecrown #englishwheat instagram.com/p/CpP1uTxj_tW/…

A great day teaching Laminated pastries, Cinamon buns and a Brioche loaf. Thanks for a great day happy baking yummy pastries instagram.com/p/CpVgwlmDEey/…

Yummy Apple pie @cafewinkel43amsterdam #yummy instagram.com/p/CpuZGPfDSdJ/…

Great day teaching a basic loaf with Robin Mike and a group of keen Ukraine lady's. Thanks for having me and Happy Baking. instagram.com/p/CpxgkNWjHCu/…

100% Rye Sourdough made on today’s Sourdough course @the.artisan.bakehouse #yummy #slowrealbread instagram.com/p/Cp2ltm_DmQ3/…

Small jam jar filled with Rye Sourdough the starting block for a great sourdough #slowrealbread #triptreejam instagram.com/p/Cp2mQJmj6Io/…

Ciabatta made on the 1 Day Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp23IL8jVV8/…

Another great Sourdough course @the.artisan.bakehouse making White, Ciabatta and 100% Rye all Sourdough #slowrealbread instagram.com/p/Cp23acZD-W-/…

5x Ciabatta dough resting before it gets chopped out on the 1Day Bespoke Sourdough course @the.artisan.bakehouse #slowrealbread instagram.com/p/Cp5MrWYjN4v/…

Great end to the Bespoke Sourdough course @the.artisan.bakehouse Happy birthday Simon thanks for a great day. Happy Baking #slowrealbread instagram.com/p/Cp5ffh8Duos/…

Pretzels made on today’s Bagels, Pretzels and Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp79wfkDvad/…

Bagels made on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse #yummy instagram.com/p/Cp7-Ae2jcWa/…

Great day making yummy goods on today’s Bagels, Pretzels & Grissini course @the.artisan.bakehouse thanks for a great day, Happy Baking #slowrealbread instagram.com/p/Cp7-X0ijOCp/…

Pretzel @the.artisan.bakehouse #yummy instagram.com/p/Cp8K5i2DhmY/…

Don’t forget Wednesday is bread day @thecrownhastings with French sticks, Poppyseed Bloomers, Jerusalem Bagel’s and Tomato & Celery all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #yummy instagram.com/p/CqF0eUXj_L2/…

Great day teaching students from Lincolncollege our Intro to bread course @schoolofartisanfood Thanks for a great day and Happy Baking #slowrealbread instagram.com/p/CqLfFZIjeWe/…

Wednesday is bread day @thecrownhastings with Jerusalem Bagel’s, 3 Malt, Marbled and Pan Gallego all Sourdough and all £2 on sale at the bar #slowrealbread #breadatthecrown #rackmaster2020 instagram.com/p/CqXvhF3Dgyq/…