Paul Clarke
@enplacefoods
Food designer & wantabe gastronomic entrepreneur, half food geek, half burnt-out chef with an addiction to caffeine, lunch & dinner..
ID: 1593127178
http://en-placefoods.com 14-07-2013 10:57:17
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This week’s restaurant column: in Belfast, veteran chef Michael Deane is heading towards something more laid back. If his Meat Locker is anything to go by he knows exactly what he’s doing. Trigger warning: features explicit descriptions of sugar pit pork. theguardian.com/food/2023/dec/…
Ispini Charcuterie great to see Moira’s Ispini featured in Avoca food hall in Belfast Peter Hannan Food NI Michele Shirlow #lovelocalsuccess
Did you spot our salsa verde featured in a recent delicious. magazine article?😍 If you fancy giving it a try, you can view the range here 👉 craicfoods.com/product-catego…
Read the full delicious. magazine article here: deliciousmagazine.co.uk/10-fantastic-f…
Black Butter and Almond Tarts...or Frangipane Tarts! James Martin avoids using almond essence, preferring to keep it traditional by using ground almonds. He used black butter from Irish Black Butter! 👉 jamesmartinchef.co.uk/recipes/black-…
If you are going to The Balmoral Show, be sure and check out Craic Foods stand. It is packed with fantastic foods including our Meat Merchant Sauces, hand rolled butters by Abernethy Butter , charcuterie by Ispini Charcuterie and a good selection of Paul Clarke products
Irish Black Butter #SBS Winner 2024 brings Armagh apples to the Big Apple on a trade mission to New York. Well done, Alastair Food NI Michele Shirlow #lovelocalenterprise
GuildofFoodWriters honoured to have my work for local food producers showcased in the latest publication Food NI Michele Shirlow
Golden Fork for our Porcetta at the Guild of Fine Food #greattasteawards 2024. Available in our Meat Merchant Shop in Moira, throughout Ireland through our fantastic retail partners, James Whelan Butchers, and across the UK via our Meat Merchant Hampers.