🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We are delighted to confirm that all the details of this year's #Blas2023 winners have been published in a handy online guide! It is a great resource for buyers and consumers so please share to spread the word! #thisisirishfood #irishfoodproducer issuu.com/irishfoodaward…

We are hiring for our site in Cookstown! If you have skills in food technology & quality control or bookkeeping & accounts, get in touch for an opportunity to join our team & fast-growing business. #LoveWhereYouWork #SpecialityFood

This week’s restaurant column: in Belfast, veteran chef Michael Deane is heading towards something more laid back. If his Meat Locker is anything to go by he knows exactly what he’s doing. Trigger warning: features explicit descriptions of sugar pit pork. theguardian.com/food/2023/dec/…

New year, New website..!

Rick Steins Food Stories features Northern Ireland on Thursday (15th Feb) at 6.30 pm. All episodes are available now on the BBC iPlayer for those who can't wait or to watch on catch up if you miss the broadcast show bbc.co.uk/iplayer/episod…

Ispini Charcuterie Selections and Beer Stix available at the Meat Merchant ! They are amazing so be sure and try some.

I recently had the pleasure of meeting Tony Adamic when he visited Belfast and Portrush. Here’s the first of Tony’s films from his visit. youtu.be/QU5N0QYV_ho

This week’s #CookbookCorner stars the very lovely Simply Chinese Feasts by Suzie Lee! Read more about it and get her recipe for Pork Belly in Black Vinegar here: nigella.com/cookbook-corne…

⁦Ispini Charcuterie⁩ great to see Moira’s Ispini featured in Avoca food hall in Belfast ⁦Peter Hannan⁩ Food NI ⁦Michele Shirlow⁩ #lovelocalsuccess

Did you spot our salsa verde featured in a recent delicious. magazine article?😍 If you fancy giving it a try, you can view the range here 👉 craicfoods.com/product-catego…

Read the full delicious. magazine article here: deliciousmagazine.co.uk/10-fantastic-f…

Happy hump day, food lovers! We've just received a fresh new batch of Irish Bacon Ketchup🥓 might just have to have burgers for tea🍔🤤 what's on the menu for you?

Now that it is officially May, that means we are only 2 WEEKS aways from the Balmoral Show 😍 If you are heading down, please do pop by our stand (73A) and say hello! See you there! #BalmoralShow #OurFoodPowerOfGood Food NI

Need some #recipe inspo for the week ahead? Spice up your salad game with this refreshing Asian Spiced Prawn and Cucumber Salad! Featuring bold flavours from our Black Bean Chilli Dressing🌶️😍 Let us know if you give this recipe a try! #RecipeOfTheDay

09.30 ITV ‘Saturday Morning’ with Sat_James Martin

Black Butter and Almond Tarts...or Frangipane Tarts! James Martin avoids using almond essence, preferring to keep it traditional by using ground almonds. He used black butter from Irish Black Butter! 👉 jamesmartinchef.co.uk/recipes/black-…

If you are going to The Balmoral Show, be sure and check out Craic Foods stand. It is packed with fantastic foods including our Meat Merchant Sauces, hand rolled butters by Abernethy Butter , charcuterie by Ispini Charcuterie and a good selection of Paul Clarke products

⁦Irish Black Butter #SBS Winner 2024⁩ brings Armagh apples to the Big Apple on a trade mission to New York. Well done, Alastair ⁦Food NI⁩ ⁦Michele Shirlow⁩ #lovelocalenterprise

⁦GuildofFoodWriters⁩ honoured to have my work for local food producers showcased in the latest publication ⁦Food NI⁩ ⁦Michele Shirlow⁩

Golden Fork for our Porcetta at the Guild of Fine Food #greattasteawards 2024. Available in our Meat Merchant Shop in Moira, throughout Ireland through our fantastic retail partners, James Whelan Butchers, and across the UK via our Meat Merchant Hampers.