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Our chefs table is open for walk-ins on a first come first served basis this bank holiday! Drop in and see us!

Todays special - Seabream Ceviche. Pico de Gallo, strawberry, sivri pepper aioli & shio ponzu. #enginesocial #michelinguide #sowerbybridge

Mark has been busy with this special. Rump and  loin of beef sealed in beef dripping and aged for 30 days. The result is incredible steak! Here’s the first special - Picanha Steak with Patatas a lo pobre. We have booking availability for tomorrow enginesocial.co.uk/make-a-reserva…

On the specials tomorrow, Beef dripping aged beef burger. Crispy chilli onions, gochujang mayo & pork crackling! Come and get it!

Lobster and Prawn Toast. Meat radishes & plum sake cherry tomatoes & sweet peppers on toasted focaccia. Limited numbers come and get it while it lasts! #enginesocial #sowerbybridge #michelinguide

On the specials today - Harissa & orange marinated crevettes with courgette tzatziki & spiced pitta. #enginesocial #sowerbybridge #michelinguide

On the specials - 30day aged beef dripping burger Sweet pepper chutney, Castel Franco lettuce & a harissa & vadouvan mayo Come get it! #enginesocial #michelinguide #sowerbybridge

Dark chocolate & Dulce tart. Clotted cream, blackberries & honeycomb. We have availability this evening to book call 01422 740 123 #enginesocial #michelinguide #sowerbybridge #yorkshirefoodguide

On the specials today Scallops with heritage tomatoes, samphire, broccoli & a Malaysian peanut curry sauce #enginesocial #michelinguide #SowerbyBridge

Sweet and sour prawn toast, pickled heritage carrots & a sesame  & wasabi dressing #enginesocial #sowerbybridge #michelinguide

On the specials tonight - Lamb loin and shoulder pardina lentils with parsnip purée. #enginesocial #michelinguide #SowerbyBridge

Great to be featured once again in the Harden’s Food Guide!

On the specials - Tandoori monkfish & tiger prawns with charred corn & scotch bonnet salsa! #enginesocial #sowerbybridge #michelinguide #yorkshirefoodguide

On the specials this week- Fire roasted leek, romesco sauce, burrata & crispy kale finished with nori & bonito flake. #enginesocial #sowerbybridge #happyvalley #michelinguide

Prawn Sando. Triangle bakehouse focaccia, XO mayo, wasabi, yuzu & crispy chilli prawn sauce

We are incredibly proud to be included in the Michelin guide again this year. Thank you to our brilliant customers for your support and our hard working and dedicated team!

36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining guide.michelin.com/gb/en/article/…

We couldn’t be more proud to have been awarded a BIb Gourmand- Thank you to the team and everyone for supporting!