Get ‘em while they’re hot!

And we are sold out! So grateful for your support 🙏🏼

Easter brunch officially sold out! Thank you for your support 🙏🏼

Pan-Seared Japanese Eggplant with Cumin-Scented Rainbow Carrot, Fresh Pomegranate, Hazelnut Dukkah. #whatveganseat equinoxrestaurant.com/menus #dcvegan

Chag Sameach!

Have you tried our 5-course, plant-based tasting menu? Available for dinner Wednesday - Saturday. equinoxrestaurant.com/menus

Delicious vegan brunch at Equinox Restaurant with mocktails! I was enjoying the food so much I forgot to take pictures! 🌱

Look who we brought back from the #nationalcannabisfestival - Rohan Marley! Thank you for joining us for brunch. #whatveganseat National Cannabis Festival

Chef Todd ate at his mentor's new place @robertosristoranteitaliano_va in Vienna, VA. Gnocchi Fonduta with Crispy Prosciutto di Parma, Asparagus, and Walnuts. Bravo, Chef Roberto Donna juki17@!

DC Veg Restaurant Week is coming up May 7-14 and I'm glad to see so many spots continuing the long tradition of delicious vegan food in the DMV. Check out DC Veg Restaurant Week participating restaurants here: vegdc.org

It's the first ever DC Veg Restaurant Week! Be sure to visit your favorite healthy, vegan spots in the #GoldenTriangleDC HipCityVeg, @fruitive, Equinox Restaurant, and Bubbie's Plant Burgers.

Get 'em before they're gone! Sautéed Soft Shell Crabs with Early Spring Asparagus Salad, Pickled Fennel, Saffron Aioli. Make reservations here: ow.ly/M0nf50J4Cun #dceats

Did you see our interview in 730DC? Head over to our Instagram page for a contest to win two $50 gift cards to Equinox Restaurant! medium.com/seventhirty-dc…

Ready to shake up the weekend: equinoxrestaurant.com/beverages

Great picks!

#GoldenTriangleDC restaurants are open and excited to welcome you back to the neighborhood. Located at 818 Connecticut Avenue NW, @equinoxdc is an upscale restaurant featuring locally sourced, seasonal dishes – and a well-known plant-based brunch. Visit them today!

Golden Triangle BID Equinox Restaurant Equinox has been one of the bright lights of the DC dining scene for years. I've had business lunches, family meals, and even my rehearsal dinner there! Love Equinox Restaurant

"Just wanted to send a quick note to say THANK YOU for taking such good care of our Bristol Bay Sockeye group. People described the reception as 'phenomenal' and 'the best.' You and your team truly are The Best. With deep appreciation for you both." --Elizabeth equinoxrestaurant.com/offsite-events

Georgiev/ Milkov Why Not Red Misket, w intense floral aromas, grapefruit citrus notes. Elegant, moreish on the palate, light-medium bodied w pronounced white floral, lingering finish. Pair it w our Pan Roasted New England Sea Scallops! equinoxrestaurant.com/menus Bohemish Wines