From National Bourbon Week happening next week in Bardstown to the Kentucky Bourbon Festival and many things in between, Garden & Gun rounds up "Ten Standout Southern Bourbon Festivals" >>> bit.ly/4kyRWU0

Check out The Courier Journal's roundup of local places to go on Sunday with dad, featuring Barn8 Restaurant & Bourbon Bar, High Stakes Rooftop Grill, House of Marigold and The Silver Dollar!🍴🥃 To check out the full list >>> bit.ly/3ZOeZ4N

We talked to Bar & Restaurant Magazine about how establishments can expand their reach on social media. Need help? Reach out, we'd love to talk! bit.ly/3FIY9h0

“Kentucky food is a lot about coming from necessity and cooking with what we have,” Sara Bradley says. Writer Graham Shelby paid a visit to freight house for Kentucky Living >> bit.ly/3HlI80Q

Here's to Sallie Greco, marking her ninth year at EPR! As a skilled and meticulous senior account executive, her contributions are truly invaluable to our team. 💜

UofL Magazine recognized alumna & EPR Managing Director Tracy Green in the latest issue, along with our Icons of Whisky awards. What a year! bit.ly/3T9NejC

Whether you come for the food, drinks, or both, Barn8 Restaurant & Bourbon Bar's new summer menus have something for everyone!🍴 Read the full Courier Journal story to learn more about Barn8's farm-to-table experience and their new menu >>> bit.ly/44rakaE

Have you tried Barn8 Restaurant & Bourbon Bar's new summer menu?😍🍴 Executive Chef Oscar Bello joined Elle Bottom with Great Day Live yesterday morning to demo a few dishes and talk about his new menu! To learn more, watch the full segment >>> bit.ly/4ewnGXu

Louisville Business First talks to local restaurateurs and hospitality experts about the costs and benefits of pursuing Michelin stars, including our company founder/president Jamie Estes sharing her expertise and thoughts from chef Dallas McGarity >>> bit.ly/4lYGDVD

📚🥃 Ready to become a bourbon expert — straight from the source? The Bourbon Capital Academy just dropped dates for its popular “Bourbon in Bardstown” experience for the rest of 2025! 🎟️ Learn more or register at bit.ly/3NlA144

Whiskey House of Kentucky discusses tech-forward approach to distilling with Louisville Business First >>> bit.ly/40VJJRY

For those attending the Kentucky Bourbon Festival this year — premium event add-ons are still available!🥃 Check out Hops & Spirits latest episode with Eron Plevan to learn more about the What Goes Up? Whiskey Cocktails Best Served Up add-on session >>> bit.ly/3GQO16m

Turn Up the Volume 🔊 New Riff’s Headliner Returns with Bold New Blend >>> The 2025 limited edition features a chorus of four exceptional whiskeys. Proceeds from the release will benefit Brighton Center, a Northern Kentucky nonprofit. Learn more >>> bit.ly/4o9Vmif

What's in season? Prickly pear! 🌵"Most folks don't realize there's a cactus native to Kentucky, so it turns into a great little learning moment during their visit," Barn8 Executive Chef Oscar Bello tells Garden & Gun. Find the story in the August/September issue!

Plans this weekend? Made. ✅ The Bourbon Capital Academy announced five fall dates, with the first one this Saturday, Aug. 2. Come learn how and why Bardstown became the Bourbon Capital of the World in this spirited session. bit.ly/4mlxiaw

Check out Bourbon Showdown Podcast's latest episode with West Fork Whiskey Co. to learn more about what it means to be a distiller in Indiana and how they have built their distillery to focus on 100% Indiana grain-to-glass spirits!🥃 >>> bit.ly/458YGRS

Proud to once again be on Louisville Business First's list of largest PR firms!

ORRA Takes Social Rituals to New Highs with THC-Infused Bottled Cocktail✨ For more information about ORRA, check out >>> bit.ly/3Ug02FI

Check out West Fork Social House featured in Edible Indy's Restaurants section!☕ To check out the full feature >>> bit.ly/3Jik8ww

The Fat Lamb's Chef Dallas McGarity finds endless ways to drizzle sorghum syrup across his dishes🍴 Learn more about the syrup — and how to make sorghum sweet potatoes at home — in The Local Palate’s At the Table column. >>> bit.ly/41gDQ1X