📢 JOIN US FOR OUR NEW 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂 Available until the 4th January, enjoy our seasonal tasting menu experience created by MasterChef UK 🍴 winner Steven Edwards ☎️ 01273 227485 📧 [email protected] etchfood.co.uk

🔥⚽️❤️ 10th Nov Worthing FC get your tickets now ❤️⚽️🔥⬇️ tktp.as/ERXCSP Celebrity charity football match in aid of Wolo , Sussex food banks & homeless Join us for a star studded event that combines the excitement of the beautiful game with a purpose

The first course on our NEW 5-course Autumn | Winter tasting menu for £55 😍 Aerated Jerusalem artichoke soup served with cep mushroom essence, artichoke crisps and chives ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk

📢 JOIN US FOR OUR 5-COURSE £55 AUTUMN | WINTER TASTING MENU 🍁🍂 Available until the 4th January, enjoy our seasonal tasting menu experience created by MasterChef UK 🍴 winner Steven Edwards 📧 [email protected] ☎️ 01273 227485 🌐 etchfood.co.uk

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽 PART 1 Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of sweetcorn.

🌽 Supplier Spotlight: Culver Farm, East Sussex 🌽 PART 2 Back in October, we had the pleasure of visiting Culver Farm, our trusted supplier of the best sweetcorn. Their incredible produce inspired the first course of our autumn menu: a beautiful silky smooth sweetcorn soup!

🎄 Looking for the Perfect Gift This Christmas? 🎁 Treat your loved ones to an unforgettable dining experience etch. by Steven Edwards   Indulge in seasonal tasting menus crafted by MasterChef UK 🍴 winner Steven Edwards etchfood.co.uk/giftcard

The second course on our 5-course Festive tasting menu for £55 😍 MONKFISH | DELICA PUMPKIN  Cornish monkfish, poached on the bone before grilling on embers. Paired with variations of Delica pumpkin, crispy sage, toasted pumpkin seeds, and finished with a brown butter sauce.

For one night only, we’re teaming up with Kate Austen & Steven Edwards to create an exclusive menu – raising funds for Prept. and their mission to bring food education to kids across the UK. Save the date: Saturday 8th March 2025 prept.foundation/event/showcase… #PreptShowcase #Prept

Voted No. 46 in UK Best Restaurants List 2025! We’re thrilled to share that etch. has been ranked No. 46 in Harden’s Top 100 Best UK Restaurants 2025! 🏆

🧑‍🎄 Christmas at etch. 🎄 Join us this festive season as we celebrate with extended opening hours to ensure you can dine with us during this special time of year. etchfood.co.uk/bookings

theargus.co.uk/news/24807096.…

theargus.co.uk/news/24842211.…

lhmagazine.co.uk/prept-showcase…

WEEKEND LOADING...  Our kitchen is prepped, the restaurant is set, and we’re ready to welcome you for an unforgettable dining experience at etch.  Who’s joining us?

TUESDAY 28 JANUARY | 7PM An exclusive one-night-only experience! Join us for a 7-course tasting menu created by our Guest Chef Sam Large & Steven Edwards 📍 Limited seats available – Please click the link below to book 👇 sevenrooms.com/experiences/et…

GRANNY SMITH | BEETROOT Beetroot parfait, Granny Smith apple sorbet, marigold, and beetroot tuille – a balance of earthy, tangy, and floral notes to round off your experience at etch. 📸 Justin De Souza ☎️ 01273 227485 ✉️ [email protected] etchfood.co.uk

We are incredibly proud to be featured in this year’s The MICHELIN Guide A huge well done to the entire team at etch. for their dedication, passion, and hard work 💪 Thank you to our guests for your continued support—we couldn’t do it without you!

🆕️ New Egg Course🥚 Our new dish features a crispy Clarence Court Burford Brown egg yolk, paired with smoked duck ham, crispy chicken skin, chicken fat brioche, ratte potato, pickled onions, and watercress. A balance of rich, crispy, and tangy notes 😍