🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We’re excited to share our 2024 Annual Report! 📷 Take a look at the progress, impact, and milestones we achieved over the past year. Download the full report now: zenodo.org/records/152117… #FoodData #EuroFIR #NutritionScience #FoodResearch #AnnualReport

📢 Join on May 14, 9:00–12:00 CEST for the Wasteless online event! Discover tools to measure & reduce food waste, with expert talks, Q&As & live feedback sessions. Agenda attached! Discover more here: ec.europa.eu/food/safety/fo… #WASTELESS #FoodWaste #EUProjects #Sustainability

Last week, EuroFIR was at the WATSON General Assembly meeting in Porto 🇵🇹 After a meeting opening marked by a nationwide power outage, partners discussed project updates and future plans. We were also delighted to visit the vineyards for an on-site Portuguese wine pilot 🍇🍷

1.3bn tonnes of food are wasted yearly – while millions go hungry. The WASTELESS Training Programme empowers pupils (14–17) & teachers to act! Free lessons, quizzes & classroom tools. Start here: moodle.iseki-food.net/course/index.p… #FoodWaste #WASTELESS #Sustainability #EUProjects

On #EuropeDay we celebrate 75 years of unity! EU action on food safety, nutrition & public health has improved lives across borders. From clearer labels to healthier diets, #DemocracyInAction means better choices for all. #EU75 #HealthyEurope #Nutrition

New article by EuroFIR’s Sian Astley & Annette Fillery-Travis explores how an online Community of Practice (CoP) platform fosters collaboration & access to research in large FNS projects! 🤝 👉 Learn more: sciencedirect.com/org/science/ar… #Science #Collaboration #EuroFIR #myFNSCloud

Today, we are participating in the European Food Forum event at the European Parliament - "Extra Virgin Olive Oil (EVOO), the Liquid Gold of Humanity", which will examine how EU strategies can reinforce support for olive oil producers. #LetsTalkAboutFood #EUFoodDialogue

📸 15 days left to join the #VeriFish Photo Challenge! Show us your take on sustainable seafood: 🌿 Environment 🍣 Nutrition 🤝 Socio-economic impact 🗓️ Deadline: 31 May 🔗 Submit: verifish.info/verifish-photo… #PhotoChallenge #SustainableSeafood #OceanVoices

We were at ALLIANCE EU meeting in Ivanjica 🇷🇸 We discussed future plans for the upcoming final months of the project and we visited raspberry fields in Arilje region where cooling chambers are involved in the project 😋 #FoodIntegrity #FraudPrevention #AgrifoodInnovation

Join us at FlavourFerm & COST Action FLAVOURsome workshop! June, 4-5 Brussels & Online and meet: 🔹 Prof. Davide Giacolone (SDU, DK) 🔹 Prof. Susana Soares (U.Porto, PT) 🔹Prof. Fabrice Neiers (UBE-FR) 🔹Dr. Luca Bucchini (Hylo-IT) Register: ow.ly/2Th250VXHS2

The FOODPathS Festival showed how #partnerships can drive food system transformation in Europe. With RIPE at the core (Research, Innovation, Policy, Education), collaboration is our best tool for a sustainable future🌱🌍 #FOODPathS #FutureofFood #EUprojects

Short notice! Join Food and Agriculture Organization this Friday, May 30 (11:00–12:15 CEST) for an FAO event on the importance of food composition data to enhance nutrition. Part of Rome Nutrition Week 2025. 🔗 More info: unnutrition.org/events/rome-nu…… #INFOODS #Nutrition

EuroFIR is proud to support this high-level side event at #UNOC3, co-hosted by Mr.Goodfish 3.0 and VeriFish. Join to explore how sustainable seafood can protect marine biodiversity and support resilient communities! 🌊

Abstract Deadline extended for ICFC2025! Submit your paper by June 15, 2025. Join us in Madeira, PT on Sept 25–26 to discuss emerging contaminants & planetary health. Special discounts available. Details: icfc.insa.pt #ICFC2025 #PlanetaryHealth

New publication from EuroFIR! Protein content in food is often overestimated due to outdated methods. This review proposes clearer definitions and improved techniques for more accurate data in food databases. doi.org/10.1080/104083… #Protein #Nutrition Max Rubner-Institut

Today, EuroFIR, represented by our Secrétaire Générale Siân Astley, is participating in the Verifish CEN Workshop Agreement presentation event 🐟

Be part of the milestone as we continue developing tools that promote informed, transparent, and sustainable seafood consumption across Europe 🌊

We’re moving! Starting July 1, 2025, you’ll find EuroFIR at: 📍 Avenue Louise 65 – 11, 1050 Brussels 🇧🇪 New space, same mission — stay tuned! #EuroFIR #OfficeMove #Brussels

Hot debates on a 🔥 day! Yesterday at the European Parliament, we joined the European Food Forum on "Understanding Food Processing"—a balanced take on its role in today’s food systems. Hana met 🇭🇷 MEP Biljana Borzan, EP rapporteur on food safety. #EUFoodDialogue