After a first long day in the Nutrition-Gut-Brain Interactions Research Centre lab that everything was going wrong we kept smiling as proper scientists 🧑‍🔬 Collaborating with @MarieLuisePuhlm is a fun journey!

Happy to share my first first-author article from Nutrition-Gut-Brain Interactions Research Centre published today on Gut Microbes Taylor & Francis Research Insights 🤩🙌 Here, we show that #probiotics might increase the long-term efficacy of #COVID vaccination via increased IgA production 👇🧵 tandfonline.com/doi/full/10.10…

Could #probiotic supplementation improve vaccination responses against #Covid? Our latest publication in Gut Microbes by Richard Forsgård et al shows that supplementation with Limosilactobacillus reuteri could enhance antibody responses against SARS-CoV2 virus #Immunology #vaccines

Our #TeamGutHealth is participating at #NuGOweek23 in Senigallia 🇮🇹 which stands in the light of our mission of #lifecourseperspective and #precisionnutrition as highlighted in the opening lecture by Alessio Fasano!

We are sad that our Richard Forsgård will leave us after 4.5 years and we wish him and his family all the best when they move back to Finland. We will miss you and we thank you for all these fun and productive years. You are always welcome back!

First day of the 'NUTRIGUT' human intervention study in Örebro universitet! My last #PhDproject within Nutrition-Gut-Brain Interactions Research Centre! Let's see what pectins can do 🦠🥕🌿 #GutMicrobiota #Metabolites #ImmuneResponses ready to be assessed! ✌️ The PhD Place PhDoing⟿ PhDone: The Journey

Very glad to share our latest publication on the effect of Prebiotics on various Gut-Organ Axis! 🦠🫘🥔🍆🥦🍄 How can natural foods affect our body? mdpi.com/2075-1729/13/1… Congratulations to all of our team members who contributed to this review! The GUT CLUB Food 4 Gut Health

Exciting news! 🚀 Thrilled to receive a Formas, ett forskningsråd för hållbar utveckling. early career grant, securing ~4 MSEK for my project, ADAPTide. We're diving deep into the world of plant-based food digestion and its impact on gut and metabolic health. Research within PAN Sweden and Rosetta Örebro universitet

We are over the moon! Our Samira Prado secured her next grant - this time even larger - a Formas, ett forskningsråd för hållbar utveckling. Early Career Grant. All plant-based food - in vitro to in vivo! Amazing news for Örebro universitet! Huge congratulations, Samira, we are so proud of you!

My first experience as invited speaker at #StockholmGastronomyConference was a success! "Fibre"ful discussions among colleagues and gastronomic fika were the highlights of this afternoon session 🦠🤓🧑‍🍳 Nutrition-Gut-Brain Interactions Research Centre took over the stage once more!

🚨New publication from us on #Parkinsons Our epidemiological study in a 🇸🇪 cohort shows that respiratory - and gastrointestinal infections before the age of 30 years is linked to a higher risk of developing Parkinson’s disease. #ParkinsonsAwarenessMonth academic.oup.com/braincomms/art…

Prebiotics are a type of fiber, but not all fiber in veggies have prebiotic properties. This ISAPP infographic clarifies the similarities and differences between dietary fiber and prebiotics 👇👇👇

Thrilled to share our latest publication on the impact of the plant cell matrix in dried chicory root on it's breakdown in the gut 🦠 Go have a look on our exciting data combined from in vitro & ex vivo models 🤓 #ChicoryFiber Nutrition-Gut-Brain Interactions Research Centre Wageningen U&R oaepublish.com/articles/mrr.2…

Very glad to present my poster at the opening of #IHCM2024 Let's talk about the science behind carrot RG-I and gut barrier function 🦠🥕 Nutrition-Gut-Brain Interactions Research Centre Örebro universitet in action!

Vår grundare, Professor Robert Brummer, diskuterar forskningen kring tarmflora och maghälsa hos Lotta Lundgren. Även Maria Jenmalm🏳️‍🌈🌍🇸🇪 medverkar! #Forskning #Hälsa #svmed Se hela avsnittet på: urplay.se/program/237728…

Our Julia Rode, PhD was invited to write a forskarkrönika for the Swedish newspaper. She contextualises our research on #diet, specifically #probiotics, and #brainhealth measureable as #cognition and #mentalhealth. All within the field of #gutbrain. 👇for more linkedin.com/pulse/medvetna…

Can P.eryngii mushrooms protect from barrier dysfunction? 🍄 Our latest study Nutrition-Gut-Brain Interactions Research Centre Harokopio University of Athens says… maybe! 💡 Let’s talk intestinal permeability, gut health & the power of functional foods! 👇🔬 mdpi.com/2227-9059/13/2… #GutHealth #Prebiotic #GutBarrier #BGlucans

Do you want to work with extracellular vesicles (EVs) and Parkinson’s disease? We are looking for a person experienced in working with EVs to help us set up methods for a project that explores the gut-brain axis in Parkinsons. Swedish EV Network John-Peter G. Mall, PhD Lina Tingö

Today I nailed my PhD thesis 🔨 a small gesture that carries years of dreams, effort and resilience. Thank you to everyone who walked this path with me, near and far. One step closer to the D-Day! #FibreGutAlliance

Read about Evangelia Kerezoudi research on gut barrier function and dietary fibre interaction here oru.se/english/resear…