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🐄 Livestock production alone is responsible for 30% of anthropogenic #nitrogen emissions to soil, water, and air, presenting a serious threat to #biodiversity. Reducing excess nitrogen loss to the environment has become a critical area of focus ahead of #COP16 in Autumn.

🍣 A plant-based tuna sashimi, which aims to provide a more #sustainable alternative to raw tuna, has been launched for use in Japanese restaurants, reports The Fish Site 👇 thefishsite.com/articles/plant…

‘Green’ ammonia could hold the key to reducing emissions from #fertiliser production, with giants like Yara International leading the way in innovation in this space. Susannah Savage for Financial Times 👇 ft.com/content/47967a…

11 Dutch supermarkets pledge to sell 50% #PlantBased proteins by 2025, increasing to 60% by 2030. Via Vegconomist Global 👇 vegconomist.com/retail-e-comme…

Livestock production is a key driver of nitrogen pollution, accounting for 30% of all anthropogenic #nitrogen emissions 🐖 This excess nitrogen in air, water, and soil threatens human health and #biodiversity, and is closely interlinked with climate change and water scarcity.

As nations tackle climate change, Singapore has approved 16 insect species for human consumption, recognising that insects are a more sustainable protein source compared to livestock. Helen Sullivan for The Guardian ⬇️ theguardian.com/environment/ar…

LAUNCH: FAIRR is pleased to share ‘Shifting Diets’, a report assessing if the world’s largest food retailers are enabling the move towards more sustainable diets 🌱 It finds that companies are overlooking #AlternativeProteins as a tool to decarbonise ⬇️ fairr.org/resources/repo…

🚨 As the #BirdFlu outbreak continues in the US, a new study confirms the virus can be passed from mammals to their offspring, prompting scientists to warn again about the dangers of drinking unpasteurised milk. Kaya Burgess for The Times and The Sunday Times ⬇️ thetimes.com/uk/science/art…

A new report suggests that the Netherlands could strengthen its position as a leader in #AlternativeProteins through targeted infrastructure and innovative finance models. Food & Drink Tech ⬇️ foodanddrinktechnology.com/news/53827/538…

Managing excess nitrogen loss to the environment is critical to protect #biodiversity. Despite this, FAIRR’s research has found that ten of the largest pork and poultry producers have made little progress when evaluating #pollution risks in their animal supply chains.

With 40% of annual methane emissions coming from agriculture, methane inhibitors could be a valuable climate abatement tool - but they’re not a silver bullet. Susannah Savage for Financial Times 👇 ft.com/content/b8f53d…

#AlternativeProtein sources are key tools for addressing climate, nature and public health risks 🌿 Food retailers are increasingly recognising the benefits of protein diversification - but more still needs to be done. Learn more ⬇️ fairr.org/resources/repo…

The UK will become the first country in Europe to commercialise ‘lab-grown’ meat, as Meatly chicken is approved for use in pet food. Madeleine Speed for Financial Times 👇 ft.com/content/a9d139…

Nutrient circularity is vital to protect soil health and reduce the risk of #pollution from animal waste. However, FAIRR’s research shows that many companies still view it as a cost rather than an opportunity ♻️

Researchers confirm the health benefits of eating #PlantBased unsaturated fats rather than saturated animal fats 🌱 Via FoodIngredients1st 👇 foodingredientsfirst.com/news/research-…

Food retailers have a responsibility to drive consumer demand for healthy and sustainable products 🍽️ By under-utilising #AlternativeProteins, they are missing an opportunity to align climate and public health targets. Read FAIRR’s latest report ⬇️ fairr.org/resources/repo…

British supermarkets are falling behind EU peers in promoting #PlantBased proteins, making it harder for the UK to meet its legally binding climate targets, reports edie 👇 edie.net/british-superm…

New report finds that agriculture has driven almost 75% of anthropogenic nitrous oxide emissions in the last 40 years, in part due to growing global demand for #meat and #dairy. Orla Dwyer for Eco-Business ⬇️ eco-business.com/news/agricultu…

Nutrient #pollution is driving #biodiversity loss and affecting global water quality 💧 It is essential that agrochemical companies and animal protein producers address nutrient losses from animal waste, manure, and fertiliser use.

💊 Save our Antibiotics report finds supermarket antibiotic policies frequently only cover their own-brand ranges, so branded products and imported foods can still contain animal products produced on farms with irresponsible antibiotic use: saveourantibiotics.org/our-campaign/s….