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Check out the latest FDA Roundup, our at-a-glance summary of agency updates: fda.gov/news-events/pr… On Thursday, our Learning and Education to ADvance and Empower Rare Disease Drug Developers initiative published two new videos titled “Understanding the Importance of Endpoints

Today, FDA’s Coordinated Outbreak Response & Evaluation (CORE) Network released its annual report summarizing the investigations of foodborne outbreaks and adverse events in FDA-regulated human foods for the 2023 calendar year. fda.gov/food/outbreaks…

FDA published an FR notice to extend the comment period for the proposed rule on a front-of-package nutrition labeling scheme until July 15, 2025. This action is in response to requests to allow interested parties additional time to submit comments. fda.gov/food/hfp-const…

Today, the FDA and NIH announced a new, joint innovative research initiative that will serve as a key element in fulfilling Secretary Kennedy commitment to Make America Healthy Again. fda.gov/news-events/pr… Under the new Nutrition Regulatory Science Program, the FDA and NIH will

The FDA just approved three food colors – from natural sources – to use in foods and drinks. This means food manufacturers will have more options to safely add color to their products. Just as parents already do, FDA is putting the health of kids first. Stay tuned for more on

FDA & CDC, with state & local partners, are investigating illnesses in a multi-year, multistate outbreak of #Listeriamonocytogenes linked to Ready-to-Eat foods such as sandwiches and snack items produced by Fresh & Ready Foods LLC of San Fernando, CA. fda.gov/food/outbreaks…

We are prioritizing our resources and leveraging gold standard science to create, for the first time, a systematic post-market review program that consumers can trust and rely on. Only by improving the safety and transparency of the food supply and ensuring consumers can make

In our second podcast episode of FDA Direct, FDA Commissioner Makary talks with Kyle Diamantas, FDA Deputy Commissioner for Human Foods and Sanjula Jain-Nagpal, Associate Director of Policy & Research Strategy, Office of the Commissioner.

Do not eat, sell or serve recalled cucumbers grown by Bedner Growers, Inc. and distributed by Fresh Start Produce Sales, Inc. More information is available in the advisory: fda.gov/food/outbreaks…

FDA advises restaurants and retailers not to serve or sell and consumers not to eat certain frozen, raw, half-shell oysters from Republic of Korea potentially contaminated w/ #norovirus. Distributed in AZ, CA, CO, GA, ID, KS, NV, TX, UT, WA and more. fda.gov/food/alerts-ad…

ALERT: FDA is advising consumers and retailers not to eat, sell, or serve products distributed by Pan-African Food Distributors of Louisville, Kentucky due to insanitary conditions at the firm. See the Safety Alert for more information. fda.gov/food/recalls-o…

ALERT UPDATE: FDA is advising consumers and retailers not to use, eat, sell, or serve cosmetic and food products distributed by Pan-African Food Distributors of Louisville, Kentucky due to insanitary conditions at the firm. fda.gov/food/alerts-ad…

#OUTBREAK of Salmonella illnesses linked to recalled brown cage free and brown certified organic eggs sold under multiple different brand names at restaurants and retailers in AZ, CA, IL, IN, NE, NM, NV, WA, and WY. fda.gov/food/outbreaks…

Had a wonderful time touring the labs at U.S. FDA Human Foods Program today. Talked about natural food dyes, microplastics in packaging, infant formula and more with the outstanding team of scientists. We’re making lots of exciting progress to safeguard the public in these areas!