🥔🥬Special tonight; Tamarack Farms Lamb Meatloaf! 🐑 🧅Served with confit potatoes, sautéed kale, roasted mushrooms, demi glaze, crispy shallots. We’re open for dinner until 10! #drinkvermont #eatvermont #burlingtonvt #churchstreetmarketplace #farmtotablerestaurant #vtfood

🐄🌿Dinner Special; 6oz Laplatte River Angus Farms Petite Grilled Filet Mignon; served with Dauphinoise potatoes, Trillium Hill Farms turnips, sautéed kale, in a roasted garlic parmesan fondue! 🥩🥔 #eatvermont #burlingtonvt #farmtotablerestaurant #vtfood #vtfoodie

Now pouring Hill Farmstead Madness & Reason, Imperial Stout aged in bourbon barrels #vtbeer #beer #hillfarmstead

Now pouring Hill Farmstead Arthur we’ve been cellaring since 2017! #vermontbeer #craftbeer #hillfarmstead #untapped

Now pouring De Ranke XX Bitter #vtbeer #craftbeer #untapped

Yummy - Drinking a Little Sip by Lawson's Finest at Farmhouse Tap&Grill — untp.beer/s/c1220010130

Now pouring Hill Farmstead Single Nelson!

Now pouring Hill Farmstead Susan #vtbeer #drinkvt #hillfarmstead #burlingtonbeer #untapped

Now pouring Allagash Brewing Co North Sky 2019! #craftbeer #vtbeer #untapped #burlingtonbeer

Now pouring Four Quarters Brewing Buffalo Plaid holiday spiced beer brewed with sweet orange peel, nutmeg, & cinnamon #vtbeer #vermontbeer #craftbeer #draughtbeer #burlingtonbeer

Now pouring Allagash Brewing Co James Bean! #CraftBeer #allagash #untapped #burlingtonvermont

Now pouring Big Tree Rusty Nail Red!

Now pouring Anchor Brewing Christmas ale from 2021! #untapped #craftbeer #untappd

Now pouring Liquid_Riot Head Stash IPA 🍻 #untappd #craftbeer #drinklocal

Now pouring monkish brewing co. Galactic Anchovy pale ale (12oz 4.5%) #untappd #craftbeer

Now pouring Big Tree (The Reservoir) Local Legend IPA #untappd #craftbeer #vermontbeer #drinklocal

Now pouring Allagash Brewing Co Map 40 Belgian-style stout blended with cold brew coffee #untappd #craftbeer

Now pouring Arlo from Shacksbury! Dry & funky this basque-style cider aged in chestnut barrels is a collab with Petritegi Sagardoa in Spain. European apple varietals are pressed & fermented in the Basque region & then shipped to VT & blended with Shacksbury cider. 🍎🍾

Cheers Arlo!