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Take a closer look at the invasive spiny-cheek crayfish through the lens of science. By measuring key morphometric characteristics, we gain valuable insights into their growth patterns, reproductive potential, and ecological impact.

Coral reefs provide vital habitat for a quarter of the world’s known marine species. From bees & earthworms to coral reefs & rainforests, biodiversity helps to keep our agrifood systems healthy, productive & resilient. 👉bit.ly/3iEH0cw #UNOC3 #WorldOceansDay

Welcome back to #Impress_EU #PartnersSpotlight, our series showcasing how our partners turn research into real-world impact! In video #2, meet Jonasz Borowski, Director of RFID Systems at COMEX, and learn how they’re advancing sustainable packaging: youtube.com/watch?v=zXQ2Qy…

Within the #danubecare_project, we are exploring the potential of crayfish meat for the development of new food products. As a first step, the meat is thoroughly analyzed for safety, quality, and nutritional value.

What happens when you mix science, sustainability, and creativity? You get the future of food! Watch Dr. Dragana Ubiparip from Institute of Food Technology in Novi Sad-FINS take us behind the scenes of the #Impress_EU project’s co-creation journey. 👉 youtube.com/watch?v=u3g4YI… #HorizonEU #FoodInnovation

Naše kolege Dragana Plavšić i Miloš Županjac učestvovali su na XIV INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT- STED 2025, koja je, u organizaciji Univerziteta PIM iz Banja Luke, održana od 12.06. do 15.06.2025. u Trebinju, Bosna i Hercegovina.

Today is #SustainableGastronomyDay! Our sustainable #spreads, co-created by consumers, scientists, industry experts, and policymakers, prove that innovation thrives when everyone has a seat at the table. Read our press release (in 🇬🇷) here: shorturl.at/dh9sY #Impress_EU

#foodsmdpi Call for papers 📢 📙🌾Special issue "#Cereal and Cereal Products: #Quality, Functionality, Health Security and Application of New Technologies" Guest Editor: Dr. Olivera Šimurina, Dr. Elizabet Janić Hajnal 📅Deadline: 30 November 2025 📌Link: mdpi.com/journal/foods/…

🌟 Welcome back to #Impress_EU #PartnersSpotlight! 📽️ In our 3rd video, meet Kona Mondal from Trinity College Dublin, and learn more about the sustainable, biobased packaging they’re developing. 👉 youtube.com/watch?v=fDVf9_… #HorizonEU #BlueBioEconomy

Join us on June 28th in Banoštor to celebrate a day dedicated to one of Europe’s most important rivers - our Danube! As part of the event organized by the Tourist Organization of Beočin, the #danubecare_project will take part by hosting creative workshops for children.

Let’s celebrate the river that connects nations, cities, and nature. Our Danube is our future - let’s protect it together! #prisma Fond za nauku Republike Srbije Institute of Food Technology in Novi Sad-FINS PMF Novi Sad Tehnološki fakultet Novi Sad Danube Region Strategy Danube Civil Society Forum Danube Region Programme

Lupins = protein-rich + sustainable! But watch out for alkaloids—bitter compounds that can be toxic if not managed. Projects like #CROPDIVA explore how to grow safe, tasty lupins for all. 🔗 Read more: cropdiva.eu/sites/default/… #ResearchImpactEU #H2020 #H2020Cropdiva

Welcome back to #Impress_EU #PartnersSpotlight! In our 4th video, meet Vojislav Banjac from Institute of Food Technology in Novi Sad-FINS, and learn more about their role in advancing sustainable and nutritious solutions across the seafood value chain. 👉 youtu.be/upjHUo0kivo?si… #HorizonEU #BlueBioEconomy