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Food On Demand Conference

@fod_news

Food On Demand Conference will be May 8-10, 2024 in Las Vegas. We're bringing you three days of thought leadership and networking on the future of restaurants.

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linkhttps://foodondemand.com/food-on-demand-conference/may-2024 calendar_today28-07-2016 18:38:04

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Crunchtime Information Systems., a back-of-house operations platform provider, and QSR Automations, a global kitchen operations technology company, announced they have merged. bit.ly/4km48GP

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DoorDash announced a partnership with Flytrex to begin service in parts of Little Elm and Frisco. Customers can order from dozens of local and national restaurants, from Papa John’s to The Bass Trap. bit.ly/4knDopk

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Serve Robotics has expanded its sidewalk robotic delivery service to parts of Atlanta, including Midtown, Old Fourth Ward, and Downtown, now serving more than 50,000 residents. bit.ly/3GkwMdw

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In a major move in restaurant tech, Olo will be acquired by Thoma Bravo in a $2 billion cash deal. Olo says this will support growth and product expansion for the over 750 restaurant brands it currently works with. bit.ly/4lFhSNL

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The days of AI being spoken about in theoretical terms are quickly becoming obsolete. In the restaurant industry, it’s a much more practical and everyday matter, according to new research from Deloitte. bit.ly/3Gqm70X

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The litany of ailments that troubled restaurants in 2024 have been well-documented. Price inflation? Yes. Employee turnover? Sure. Rent increases? Often. But was it all migraine city? No. There was a silver lining. bit.ly/46zZXnn

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As contactless shopping grows, Venhub is rolling out its automated Smart Stores in places where convenience is key, such as transit centers, entertainment districts, and underserved neighborhoods. bit.ly/4lrVvf2

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When you have dishes as tasty as Naya, which is known for Lebanese food, offered in 34 locations on the East Coast, the challenge isn’t always persuasion, but trial. Try it and you will like it. bit.ly/4lULG9i

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Golden Corral enlisted Flybuy for an integrated system that would be easy for staff to use and result in fast consumer interactions. bit.ly/3TG4DAL

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In Part 4 of the Food On Demand Conference Series, Ashley Elzinga Director of Sustainability & Outreach at the Foodservice Packaging Institute shares insights ahead of her panel appearance. Watch Full Episode Here:bit.ly/3IwJUgp

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DoorDash is raising delivery fees in Seattle, again. Amid ongoing battles with strict gig worker regulations, the company calls Seattle “the most expensive market to facilitate delivery in the U.S.” bit.ly/469S3RC

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XRobotics currently has about a couple dozen robots in operation in the U.S. and recently finished a fundraising round that netted them $2.5 million in venture capital to scale things up. bit.ly/4lxqtT7

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Nearly 75 percent of all restaurant traffic now happens off-premises. That means almost three out of four orders are through takeout, drive-thru, or delivery. The data comes from a report made by the National Restaurant Association earlier this year. bit.ly/3IqIxzR

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It’s been trending this way for a while but Mood Media just took a Sharpie and underlined the obvious: in the QSR world, consumers prefer using drive-thrus over dining rooms, with 54 percent of respondents saying so in its recent survey. bit.ly/46m7XZb

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In movie terms, the news in January that Wahlburgers was ending its partnership with grocery supermarket Hy-Vee, a relationship that lasted eight years and spawned 79 locations. bit.ly/4kX32BH

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Wyndham Hotels & Resorts has partnered with the third-party delivery company to bring food and convenience items straight to hotel guests. Orders can be placed through the Grubhub app or by scanning a QR code on hotel signage. bit.ly/4143sio

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Pokeworks has been blowing up lately, with 11 percent same-store sales growth in April and a newly signed 10-unit deal in San Antonio. With Qu’s unified tech platform, which Pokeworks started using in January, staffers are breathing easier. bit.ly/4m8c4g7

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The quick-service pizza landscape is shifting and Domino’s is at the center of it. Consumers are increasingly opting to pick up their pizzas instead of having them delivered. bit.ly/4f7nkan

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Craveworthy Brands tapped Vistify Inc. to handle digital menus across its growing group of restaurant concepts. At the center of the partnership is vMenu, Vistify’s flagship solution. bit.ly/44O83Yw