FT Weekend Magazine (@ftmag) 's Twitter Profile
FT Weekend Magazine

@ftmag

International features, award-winning columnists, world-class photography and the best food pages around

ID: 1336591256

linkhttp://www.ft.com/magazine calendar_today08-04-2013 12:57:19

32,32K Tweet

27,27K Followers

1,1K Following

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜There are only so many rhubarb crumbles one can eat!’ For something new, try this rhubarb and goats’ cheese tart from Ravinder Bhogal on.ft.com/3FKkJWg

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜This is the dumbest thing I’ve ever heard.’ To celebrate the arrival of our all-star critics’ line-up, we asked a panel including @nigella_lawson, @prueleith Brooklyn Beckham for some feedback on.ft.com/4lksiTU

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€œā€˜No customer has ever said to me, ā€˜I saw you guys were in the National Restaurant Awards Top 100’ or ā€˜I read your review in the Evening Standard.ā€™ā€ Matt Paice of Chishuru talks to @claramurray about reservations data and what it reveals on.ft.com/42aeXEN

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

In the first of a new series of (very) deep dives into his culinary obsessions, @TimHayward unpicks the egg sandwich on.ft.com/4c8pdC8

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜We sat side by side on a red velvet banquette, and I ate oysters for the first time. I sipped her sancerre, ordered jugged hare and concluded that the adult world deserved my attention.’ @JayRayner1 writes his first review for the FT on.ft.com/3E4lXuM

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

At Hotori, ā€˜there is no part of a chicken they will not put on a stick, season robustly and grill until the skin is crisp, the meat is bronzed and the juices are running.’ @JayRayner1 on his new favourite yakitori restaurant on.ft.com/3E3y6jI

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜Renting a spot in a ghost kitchen is what I imagine signing up to WeWork in its boom years would have been like.’ Zachary Basto on the joys and horrors of a coworking kitchen on.ft.com/44eJjIK

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

With this wonderfully adaptable cookie recipe from @honeyandco, you can bake everything from tea dunkers to a dessert for your after-dinner grappa on.ft.com/4lmag3t

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€œThe boy moved out this week, raising that most heartfelt of parental questions: how quickly can we repurpose his room?ā€ robert shrimsley on the possibilities of the empty nest on.ft.com/42nf0wW

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜Sunday cooking remains a joy to me. I relish the therapeutic nature of preparing food for a small number of people.’ John and Desiree Chantarasak host on.ft.com/4jiTBfO

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

This mild coconut-milk curry is a Sri Lankan staple, one of many that Paradise’s owner Dom Fernando has reinvented at his restaurant for a fancy crowd. Here he shares his recipe for something that makes sense in your own kitchen. ft.trib.al/rd7NEPX

FT Weekend Magazine (@ftmag) 's Twitter Profile Photo

ā€˜All this external attention has come as a bit of a shock to a part of Spain that always felt a little isolated, and distinctly different from the Spanish mainstream.’ Jancis Robinson ft.trib.al/DOMgtu5