
Fehmida Zakeer
@fehmidazakeer
Writer. Translator. Editor
ID: 1038754694
27-12-2012 04:02:07
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92 Followers
111 Following

The latest issue of the magazine is now available. Enjoy good writing and original arguments. In this issue S. Prasannarajan, Urvashi Fehmida Zakeer Shaikh Ayaz, kaveree bamzai and others


My review of Ipshita Nath's Memsahibs: British Women in Colonial India in Open Magazine openthemagazine.com/lounge/books/a…

An excerpt from The Dreams of a Mappila Girl in Usawa Literary Review. Thank you, Smita Sahay K. Srilata Arpita Das (she/her) usawa.in/issue-8/Transl…

#YodaPress is so thrilled that 'The Dreams of a Mappila Girl: A Memoir' by B.M. Zuhara, translated by Fehmida Zakeer is long-listed for Valley of Words - Literature & Arts Festival Book Awards in the 'Best Translations' Category! Arpita Das (she/her) ishita gupta (she/her) #awards #womenauthors #indiepublishing #memoir



My review of K R Meera's Assassin in Mint Lounge: lifestyle.livemint.com/news/big-story…

Happy #Womenintranslation Month! This week we are celebrating Fate's Game and Other Stories, The Dreams of a Mappila Girl and Chellammal's Journal. Stay tuned each week to know about our authors and their work. Arpita Das (she/her) ishita gupta (she/her) @deepabhasthi Fehmida Zakeer


My review of Charmaine O' Brien's 'Eating the Present, Tasting the Future' in The Federal

#Books | The author’s descriptions of the landscape in vivid detail help the reader engage deeply with the unfolding story. Aboulela brings alive the places where the characters reside or travel. Review by Fehmida Zakeer. frontline.thehindu.com/books/book-rev… Grove Press UK

India Local review: A culinary ode to the street foods of the country Sonal Ved’s book is an invaluable source of culinary reference for chefs & home cooks who are interested in recreating #streetfoods in their own kitchens, writes Fehmida Zakeer. thefederal.com/category/featu…

The No-Waste Kitchen Cookbook review: How to adopt sustainable food practices Chef and mixologist Arina Suchde’s book, is an invaluable guide for individuals wanting to change the way they handle food daily, writes Fehmida Zakeer: #Sustainability thefederal.com/category/featu…


‘Feeling Kerala’, an anthology of contemporary Malayalam stories translated by J Devika, tells ordinary people’s stories while also poking a sly finger at society’s hypocrisies. Fehmida Zakeer writes for #THMagazine #Kerala #malayalam thehindu.com/books/book-rev…


Book Club: Translated by Daniel L. Newman, this medieval cookbook uncovers the development of Arab culinary tradition and its influence on European cooking. Read our review by Fehmida Zakeer below 👇 newarab.com/features/exile…

#Aligarh Almanac: A coming-of-age memoir about grief and hope, writes Fehmida Zakeer; Zeyad Masroor Khan; HarperCollins openthemagazine.com/lounge/books/a…


Fehmida Zakeer's review of Ruby Lal's Vagabond Princess revives the captivating adventures of the daring Mughal Princess, otherwise known as Princess Gulbadan. newarab.com/features/vagab…

Lubaaba al-Azami’s meticulously researched book recounts the relationship between #England and the #Indian subcontinent dating back to the 16th century and even earlier, writes Fehmida Zakeer. thefederal.com/category/featu…

Book Club: Marjan Kamali's 'The Lion Women of Tehran,' tells the story of two women who share a deep friendship while facing Iran's challenging landscape ✍️: Fehmida Zakeer newarab.com/features/saffr…