Eugene Feygin
@feyginfoto
đCHICAGO đ đłCooking đœDining out w/ đ„ Boxing âïžTraveling đ©[email protected] follow on insta: FeyginFoto
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https://www.instagram.com/feyginfoto 14-07-2011 03:20:53
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This is an epic burger created by Fabio Viviani from @sienatavern, @bombobar, @barsiena and @primeprovisions at @chicago_gourmet burger nightâ â The Bombo Burger 1946 Craft Burgerâ Sharp American cheddar Shaved red onion Pickles Sesame seed bun
Did you know Five Farms Irish Cream is the worldâs first farm-to-table Irish Cream Liqueur?! Five Farms is exclusively sourced and produced in County Cork, Ireland. County Cork - a rugged backdrop for the farmers who have toiled this land for generations
This is a spatchcocked turkey I made that was in a orange and whiskey brine overnight and then smoked on a bed of cara cara oranges on my Traeger Grills. This was my first time doing this method and it turned out incredible!
These are some wild shrimp from Wixter Seafood we grilled and turned into some delicious lettuce wraps! We also often add them to a cabbage slaw and it is delicious! #shrimp #grilledshrimp #shrimprecipes #seafoodlover #bbqshrimp
Did you know a lobster's claws can exert pressure of up to 100 pounds per square inch?! That is a lot! They are also super tasty! This is a Lobster roll from Roka Akor Chicago @rokaakor and it was super tasty! #chicagosushi
Did you know ube are purple yams which are an incredibly nutritious starchy root vegetable?! This is a Ube pot de creme from Roka Akor Chicago @rokaakor and it was super tasty!
Did you know tuna tartare was invented in 1984 by Tachibe - an executive chef at the then-brand-new Chaya Brasserie in Beverly Hills?! This is a Toro Tartare, Osetra Caviar, Quail Egg, Taro Crisps from Roka Akor Chicago @rokaakor and it was super tasty! #chicagosushi