Nabilatuk District residents enthusiastically welcomed us during Parliamentarly Nutrition Week emphasizing the need for lower co-funding rates on government irrigation schemes as a crucial step toward combating malnutrition. ##parliamentarynutritionweek

A powerful step forward for Karamoja region. District leaders, MPs, CSOs, and stakeholders united today to address the region’s malnutrition and food insecurity state. Findings from a 3-day field visit and fresh commitments will now guide strategic action for lasting change.

Today, we're celebrating World Nutrition Day at Boma grounds in Moroto District! We're empowering better nutrition for all, and we can't do it without your support, our amazing partners! We're honored by the incredible work #WorldNutritionDay #NutritionForAll

FIAN Uganda & Katosi Women Development Trust convened a consultative meeting with fisherwomen & youth across Mukono, Wakiso,Kalangala & Buvuma districts to gather valuable input from key community members on the Draft Fisheries Regulations 2024, for inclusive & community-driven policy development

We joined the High-Level Breakfast meeting on Aflatoxin Control & Food Safety by NARO Uganda. Ensuring safe food is key to realizing the right to food & nutrition. Everyone deserves access to food that nourishes, not endangers, their health. #FoodSafety #RightToFood

CONSENT🇺🇬 proudly joined the 5km walk to raise awareness about the dangers of aflatoxins and champion safe food practices. This marked the grand finale of a week of impactful activities celebrating #WorldFoodSafetyDay, organized by NARO Uganda Codex Alimentarius #ScienceInAction

Important awareness messages echoed during the #WorldFoodSafetyDay Aflatoxin Awareness Walk — a crucial step in spotlighting the hidden dangers of food contamination. Organised by NARO Uganda #FoodSafety #ScienceInAction National Planning Authority 🇺🇬 Marcella Ministry of Health- Uganda

Unsafe food threatens lives and undermines the right to food. Today we joined NARO Uganda, FAO in Uganda and other partners in a 4km walk through Kampala to mark #WorldfoodsafetyDay. We call upon stronger action on food safety as a human rights issue. #righttofood, #wfs2025

Confused by food labels? You’re not alone! 😵‍💫 We deserve simple, clear warnings. 🛑 High in sugar? Say it! 🛑 High in fat? Show it! Join us. Demand action from Ministry of Health- Uganda. Sign the petition here chng.it/Z8yx9sm8sy Global Health Advocacy Incubator Kabanda David World Health Organization (WHO) CONSENT🇺🇬

2024 was a year of bold action & unwavering commitment to food justice. From grassroots voices to regional advocacy, our Annual Report 2024 captures the resilience of communities & the power of collective change. 👉 Dive into the stories and impact fianuganda.org/download/the-y…

Front-of-Pack (FOP) warning labeling is not just a public health tool but a human rights obligation, aligning with the right to food, right to health, and children’s rights under international human rights law to which Uganda is a party. -Mr. Shafic Kagimu ,Programs Officer with

International human rights obligations require governments to actively regulate dietary environments to prevent the consumption of unhealthy foods, protecting citizens from diet-related diseases. -Mr. Shafic Kagimu ,Programs Officer with FIAN Uganda. #FrontofPackFoodLabelsUg

Mandatory FOP warning labeling enables consumers to make healthier, informed choices by clearly indicating products high in sugar, salt, and fats. -Mr. Shafic Kagimu is Programs Officer with FIAN Uganda.#FrontofPackFoodLabelsUg #KnowWhatYouEat Kabanda David Global Health Advocacy Incubator

The adoption of FOP labeling will motivate the food industry to reformulate products towards healthier alternatives, contributing to Uganda’s goal of building a healthier community. -Mr. Shafic Kagimu is Programs Officer with FIAN Uganda.#FrontofPackFoodLabelsUg #KnowWhatYouEat

While the Ministry of Health is in the process of developing FOP labeling, decisive, prompt action is needed to implement it as a matter of justice, accountability, and fundamental rights realization, protecting Ugandans from diet-related diseases. -Mr. Shafic Kagimu is Programs

The statement was made as Uganda concluded World Food Safety Month (June), highlighting the urgent food safety and health risks facing children in Uganda. -Dr. Kabanda David. Executive Director, CEFROHT #FrontofPackFoodLabelsUg #KnowWhatYouEat Kabanda David Global Health Advocacy Incubator

Uganda has 22 million children (out of 45 million population) who, due to dependency, cannot choose what they eat, making them highly vulnerable to unhealthy, unsafe foods. -Dr. Kabanda David. Executive Director, CEFROHT #FrontofPackFoodLabelsUg #KnowWhatYouEat Kabanda David

Regulating unhealthy food isn’t just policy it’s a human rights duty. The right to food means protecting Ugandans from harmful diets that cause NCDs. Govt must act on the Nutrient Profiling Model to uphold health, dignity & life. #RightToFood #ActNow #worldfoodsafetyday

Today, CEFROHT alongside SEATINI UGANDA CONSENT🇺🇬 FIAN Uganda held a press conference to address the rising burden of diet related NCDs in children in Uganda like cancer, diabetes, and heart disease which are caused by consuming food high in fat sugar and salt. we urge

Uganda’s Fisheries Act could enable inclusive,community-led resource mgmt. But repression of small-scale fishing communities continues & the law is stalled ✊🏽Nonetheless, communities keep fighting for food sovereignty & we'll keep standing with them Read 👇agrarkoordination.de/blog/kleinfisc…