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Suds = safety! Handwashing is important in preventing illness when preparing food. Remember to wash your hands with soap and water before and after handling food at home. Learn more: StoryofYourDinner.org #foodsafety #StoryofYourDinner

📢Announcing sessions for the 2025 Consumer Food Safety Education Conference! Don’t miss these two days packed with the latest updates in #foodsafety education. Learn more: cfsec.org/full-program #CFSEC2025 #CEUs

Together with partners like Wegmans Food Markets Food Markets and NAMA, we work to reduce illness and death from #foodpoisoning in the United States. Learn more: fightbac.org #foodsafety

Planning a #holiday gathering? Our experts will share valuable resources and strategies to keep your meals safe. From essential meat handling and cooking tips to the science behind baking and flour safety, we've got you covered! Register here: fightbac.org/events #foodsafety

Keep it clean! And by "it" we mean your kitchen. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food. Learn more: StoryofYourDinner.org #StoryofYourDinner #foodsafety #holidays

🌟Breaking News! 🌟 We're thrilled to announce the opening keynote speakers for the 2025 Consumer Food Safety Education Conference! Get ready to be inspired and informed. Register here: cfsec.org/register #foodsafety #CFSEC2025 #KeynoteSpeaker

Along with our partners Conagra Brands and JBS USA, we develop and promote effective education programs to reduce #foodpoisoning risk for families. Learn more: fightbac.org #foodsafety

🦃 Answer: The right tools to prepare your turkey safely! Learn more: bit.ly/3UTwZs8

E. Coli Outbreak: 39 people are sick in 18 states. Check your homes for recalled bagged organic carrots. Do not eat recalled carrots. Throw them away. Carrots currently on store shelves are not affected. See the notice for a full list of brands of carrots. bit.ly/48Y7Ouq

Not all foods get along — or at least they shouldn't! Keep raw meats, poultry, seafood and eggs away from each other and ready-to-eat foods to avoid cross-contamination. More info: bit.ly/3CzkpIc #EnEspañol: bit.ly/48XZsmf #foodsafety #StoryofYourDinner

🔬 Discover the latest research behind #foodsafety education at the 2025 Consumer Food Safety Education Conference on March 13-14 in Houston, TX. From kitchen hygiene to understanding food labels, our experts will cover it all. Learn more: cfsec.org #CFSEC2025

It's almost time to cook your #Thanksgiving turkey! Check out these easy-to-follow tips and learn how to thaw, cook and serve your bird properly. Your guests will thank you! More info: bit.ly/49sZZfZ #StoryofYourDinner #foodsafety

The holiday season is here! With the help of partners like the National Turkey Federation National Turkey Federation and USPOULTRY, we help educate families on safe food handling practices year-round. Learn more: fightbac.org #foodsafety #Thanksgiving

#DYK? Rinsing raw meat or poultry before cooking is NOT a #foodsafety step. It can spread harmful bacteria around the kitchen! Cook your #turkey to an internal temp of 165 °F using a food thermometer. Learn more: StoryofYourDinner.org #StoryofYourDinner #Thanksgiving

Your #Thanksgiving leftovers expire today! Leftovers can be enjoyed for up to 4 days. After this, eat, freeze or toss them to avoid harmful bacteria. Learn more: StoryofYourDinner.org #StoryofYourDinner #foodsafety #leftovers

Join us on this #GivingTuesday to spread food safety awareness and create safer meals for U.S. households. Every gift counts and helps us reach more people with essential food safety resources. Give now: fightbac.org/get-involved #foodsafety

A pregnant person’s immune system is reduced, which places them and their unborn baby at increased risk of #foodpoisoning. Thanks to our partners JBS USA and @Meijer, Inc. for helping us to keep families healthy. Learn more: fightbac.org #foodsafety

With the help of partners NSF and Wakefern Food Corp., we work with scientific and communications experts to develop concise, actionable food safety education materials for families. Learn more: fightbac.org #foodsafety

We offer free resources and online events for a national network of nutrition, health and food safety educators. Thank you to our partners Ardent Mills and Walmart for supporting our work. Learn more: fightbac.org #foodsafety

Children under age 5 are at an increased risk for #foodpoisoning and related health complications. Thanks to our partners Tyson Foods, Inc. and Uber Eats for helping us to keep families healthy. Learn more: fightbac.org #foodsafety