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Tallow buttermilk biscuit, pulled pork, white pepper gravy, and egg sandwich.

Steak dinner with lake neighbors last night. Dad’s Seasonings Italian on the green beans, Fire Hatch Rubs ™ cattle crust on the corn. JL masters beef rub. Awesome.

Turkey breasts tonight. One with Fire Hatch Rubs ™ Cajun Kicker injected with creole butter. Wife also requested one wjth Dad’s Seasonings Asian Fusion and I don’t object. It’s Weber Grills time in Oklahoma.

Got a 3 pound beef roast hit with Fire Hatch Rubs ™ cattle crust browning with some onions. Gonna add carrots and taters and make a beef stew in the crock pot. Gonna be some good eating tonight.

It's 58 today! Roaming around on this rotating Earth with all its Madness! 🥳

Giant chicken tiddies prepped and ready to go 🔥🔥 ⁦Fire Hatch Rubs ™⁩

Made us a couple really yummy chicken club sandwiches for our dinner tonight 😋

Hanger steak gonna get happy for a couple weeks with Fire Hatch Rubs ™ Cattle Crust.

Cast iron beef tenderloin trimmings. Garlic butter steak and potatoes using Fire Hatch Rubs ™ Cattle Crust, some jalapeno and a spice quest thingy.

My kids bug me until I make it again and I really don’t mind. Lemon dill chicken thighs with mascarpone rice topped with Claude Krause Lemon Drop Sauce 🔥🔥

Turkey breasts on the Weber. Had to run to meeting and overcooked a little but wrapping in butter always brings them back a little.

Sunday grub

We’re excited to be in Dowagiac for this year’s BBQ Festival! Stop by our booth and check out all of our BBQ seasonings and sauces—perfect for your next cookout. We’ll see you there! 🔥🍖 #bbq #SmallBatchBBQ #smallbusiness #ShopLocal #shoplocally #smallbiz #TogetherWeRise

NY Strip Steaks hit with Fire Hatch Rubs ™ Cattle Crust 💯🔥🎯

My dinner did not disappoint! 👊😋👍Fire Hatch Rubs ™ Cattle Crust NY Strip & Cajun Kicker Shrimp with an Elote! 💯🔥🎯👈 It was Soo Goood! Stew

Last night's Steak repurpose! 👊😋👍 NY Strip Onion Bagel! Steak egg and cheese garlic aioli & chimichurri! Fire Hatch Rubs ™ on the Steak & Egg! @habaneroharman Red Pepper Fresno for the 👌 morning heat! 👈 Monday morning smile on 😎

English baked potato seasoned with Dad’s Seasonings SPG with freshly shredded Tillamook cheddar and Monterey Jack cheese, home bacon bits and lots of butter. T-bone with Fire Hatch Rubs ™ Cattle Crust and fresh herb butter. Half A Pond Blackberry Skirmish for the win! C’est Bon!

One Pan Dumpling Dish 🔥🔥🔥. This was absolutely amazing 🔥🔥🔥

Few left

My reset plate on the right. Going full protein for a week. Dad’s Seasonings and Fire Hatch Rubs ™ on meats.