After a Year of Pivots FOND on East Passyunk Will Reopen features Fond and East Passyunk Avenue by PhillyBite Magazine bit.ly/3vL6qHw

"A Running List of Philly Bars and Restaurants Reopening After a Cold Weather Pause" features Fond, TheDutchPhilly and East Passyunk Avenue by Eater Philly, written by @DaynaEvans_ bit.ly/3tvkva6

Two more days until we reopen with fan-favorite Fond dishes and exciting new offerings! We’ll be open for dinner service with very limited indoor dining, outdoor seating & takeaway from Tuesday-Sunday. Book your reservation by calling the restaurant or checking out our website.

We are beyond stoked 🔔 🔔 🔔 Fond reopens today! Following a year of pivots, pop ups, a food market, bake sales, & meal kits, Chefs Lee and Jessie Styer are welcoming guests back into their restaurant for very limited indoor dining, expanded outdoor seating, & takeaway.

Guests can expect Fond fan-favorites, new offerings, craft cocktails, and much more.  Book your table now by calling the restaurant or by checking out the link in bio. Current hours are Tuesday through Saturday from 5 - 10pm, and Sunday from 5 - 9pm.

Great article about Fond reopening today for dining service in PassyunkPost.com bit.ly/3r5ffZ3

Thrilled to see East Passyunk restaurants' Fond, NOORD eetcafe, River Twice, and @bingbingdimsum featured in Eater Philly's 38 Standout Dining Destinations in Philadelphia. Check out the full article for more info on each establishment: bit.ly/2JxR45o

Perfect weather for dining al fresco at @fondphilly ☀️🍴 East Passyunk’s acclaimed restaurant @fondphilly offers an array of new and delicious menu items such as Glazed Shrimp, Pork Belly, Escargot, and Bronzino. Open from 5 - 10pm! Book your reservations on their website.

End your work week with a glass (or two) of wine with dinner. Open from till 10pm. We can’t wait to see you!

Pork Belly, Cuban braised black beans, ancho chili sauce . . . 📸: PUNCH Media

Rain or shine, we’re open for service with limited indoor seating available and takeaway. Book your reservation, and come taste test our new menu items such as Greek Style Escargot and Poached Bronzino. Open from 5 - 10pm.

Greek Style Escargot, Oozo, Feta . . . . 📸: PUNCH Media

Let us do the cooking tonight 🍽 Limited indoor tables and sidewalk seating available for dinner service. Open from 5 - 10pm! 📸: PUNCH Media

Our new fave summer cocktail is courtesy of Fond with “Feelin’ Vaxxed” 🍹 This refreshing, seasonal tipple is composed of rum, blackberry, lemon, and basil, for $13 — perfect for sipping on the expanded patio overlooking East Passyunk Avenue, or indoors if you so choose.

Branzino with tomato broth, fennel, heirloom tomatoes, and fingerling potatoes . Available for dinner service starting at 5pm! . Join us indoor dining or al fresco on our patio

Seat at the bar? Starting tonight — socially distanced bar seating is back! We open at 5pm. See you there!

PSA: We’re hiring! Looking to add to our front of house and back of house staff. Interested in joining our team? Contact us at [email protected]. We look forward to hearing from you!

Happy 12th Anniversary to Fond. Guests can celebrate this weekend by ending their meal w/ a slice of "Fond cake" paired w/ a glass of bubbly for $12. The cake is composed of malted milk chocolate mousse, peanut butter ganache, cocoa sponge cake, & crispy feuilletine. 🤤

Fond Restaurant on East Passyunk Avenue 12th Anniversary | Philadelphia Caller phillycaller.com/index.php/poli… via Philadelphia Caller

This Just In: We are closed tonight due to hot water heater breakage . We’ll see you tomorrow most likely . Stay tuned…