🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Congratulations to Dima Semaan Dima Semaan from Glasgow Caledonian University who has been shortlisted for the SULSA Postdoctoral Prize! 🏆 Dima will present her research to our panel of judges tomorrow!

A degree in food science and technology can open up so many doors. Find out more about the wide variety of career options available to food science graduates by visiting our refreshed Competencies for Graduate Food Careers page. Start your journey today bit.ly/3X2Ey1D

For day 2 of #FoodSciTechWeek we've heard why people study food science, and shared how we support students and graduates. But what do food scientists actually study? If you're thinking about a food science and technology degree, here's some of the diverse topics you'll study 🧵

I had a great afternoon attending GCU Bio’s Honours Project Poster Symposium. I got to display my poster and chat to lectures and external examiners about my honours project. It was also a lovely way to see other honours students’ projects within the department!

“There are so many weird and wonderful and diverse areas you can work in in the food industry” Check out our YouTube channel, with multiple playlists to help teach and inspire the food scientists of tomorrow ➡ youtube.com/@fdfscotland/v… @institute_of_food_science #foodscitechweek

Looking at Injuries inside the Body with GCU Research Centre for Health (ReaCH), Pics from today Riverside Museum for Glasgow Science Festival. Have a go yourself with #ultrasound & #xray - pop along tomorrow & Saturday too! Glasgow Caledonian University SHLS Glasgow Caledonian University

🆕 Blog! How our Research Scientist Dr Luke Acton is exploring spinning out a company, Quadlytics, to improve food safety using the science of bacteriophages 🧪 #WorldFoodSafetyDay buff.ly/3RiqXzl

Interested in the sciences? Learn their role in #FoodScience with the ‘Food and Drink in the Curriculum’ playlist on our Youtube channel. Great for teaching and revision ➡ youtube.com/playlist?list=… @institute_of_food_science #foodscitechweek

Is that our very own Professor Alan McNally (@alanmcn1) on BBC Breakfast? 👀So great to see our council members representing the Microbiology Society with a lovely bit of merch!

#handhygiene & #antimicrobial #awareness today in the Botanics for Glasgow Science Festival Glasgow Caledonian University SHLS Glasgow Caledonian University InfectionPrevention

It’s #WorldFoodSafetyDay Following our food safety advice on the '4Cs'—Cleaning, Chilling, Cooking, and Avoiding cross-contamination—will help ensure that the food you cook and eat won't cause you any harm. Read more on our website at: bit.ly/2DAy5RM

1/2 InfectionPrevention had lots of fun today Glasgow Science Festival in the Botanic Gardens, sharing knowledge about #HandHygiene & #AntimicrobialAwareness. We’ll be back for more Thurs 13th June. GCU Research Centre for Health (ReaCH) @GCUBio Glasgow Caledonian University SHLS @GCUengagement

🆕 Imagining Scotland with less booze Learn about the relationship Scotland has with alcohol and how we can change this. 📍 Venue: Glasgow Caledonian University Student’s Association 📅 Date: Wed 12th June 🕕 Time: 6-8pm Register for free today: 📲 gla.ac.uk/events/science…

How would you define "high quality food"? Prof Jennie Macdiarmid and Dr Anneli Lofstedt put a selection of laws and strategies under the microscope to see what governments mean by the term. Here's what they found... abdn.io/LJ

❗Get involved❗ Are you a growing #biotech company? Are you going to be recruiting in the coming months? Take part in IBioIC's 2nd Annual Careers Fair to meet your future employees + colleagues. Here's how: forms.office.com/e/2dDFYbamCG 📆25 July 2024 🌎University of Strathclyde

If you're thinking about signing up for our #MSc #IndustrialBiotechnlogy and following a career in #biotech, watch this to see how one of our graduates spends his day! x.com/mywowscotland/…

Fish provides more than 3.3 billion people with at least 20% of their average per capita intake of animal protein. 🐟Whether you eat fish or not, here are a few interesting fish facts you may not know 👇 #BlueTransformation

Over the next three decades, the global population aged over 65 years is set to more than double. Are we ready to target the gut microbiome to tackle aging-related inflammation and improve lifespan? gutmicrobiotaforhealth.com/understanding-…

We've been having a blast hosting online sessions for the Fife STEM Sustainability Festival this week! There's still time to sign up for the rest of our sessions this week on our website: stemambassadors.scot/events

#AMR is a real and current threat to healthcare systems and economies across the world. Read our recommendations to policymakers in our new briefing - microb.io/3VrnC3m