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5 days until Elora’s Longest BBQ is back. SKIP THE LINES and get your advanced FOOD and DRINK tickets today! linkprotect.cudasvc.com/url?a=https%3a…

Food Day Canada is a celebration of Canadian food. A shared gathering, a kitchen party, a bbq, the best meal you have ever had - nationwide. The documentary short release date will be this Saturday July 27th on the Food Day Canada YouTube channel. youtube.com/@fooddaycanada…

youtu.be/aTuWAeaQDCM?si… Food in Canada is as diverse as the people who live here. A brand new documentary short film, A Nation's Table, explores the life's work of Anita Stewart, the "patron saint of Canadian cuisine". Available on YouTube and our website #FoodDayCanada

They're back! Two specially curated Holiday Farmers' Market Boxes are available to choose from this season. Treat yourself or give as a gift! Orders close Dec. 1 with pickup/delivery on Dec. 13. Learn more at wellington.ca/experience-wel… #tastereal #farmersmarketbox #wellingtoncounty

🚨New market alert!🚨   This holiday season, St. Lawrence Market is bringing the community together for a new annual Winter Market, running from December 5th to 23rd.

While Turkey and Germany are debating over who owns the döner kebab, let's shine a spotlight on our own Canadian twist: the Halifax Donair! Did you know that amidst the global discussions about the origins of the döner kebab, Halifax has its very own version that's become a

In our latest blog, we dive into the growing intensity of extreme weather in BC. Are you a farmer/rancher on the front lines of extreme weather? Help us amplify your voice by sharing your story: form-can.keela.co/how-farmers-an… Read the blog: farmfolkcityfolk.ca/2024/11/the-im…

We’re taking a moment to celebrate the magic of yandiningroom and the brilliance of Chef Eva Chin. This micro-restaurant is a beautiful fusion of neo-Chinese flavors and local Canadian ingredients, all brought to life through Chef Chin’s personal culinary journey. Chef

Get your home in the holiday spirit with these items found today at the SJFM November 30th Saturday Market. #sjfmnl #sjfm #supportlocalbusinesses #stjohns #madehere #madebyhand

Canadian apples are amazing and there’s no better way to celebrate than with a simple, delicious apple cake recipe that’s been passed down through generations. We love our apples, the thriving orchards from coast to coast and bringing people together with their crisp, juicy

Here's a new and unique Canadian product, just in time for holiday celebrations, your seafood towers and sea-cuterie boards! Taste the wild BC coast with GwiGwi Oysters sustainably farmed by the Gwa’sala-’Nakwaxda’xw Nation, these oysters are a true Canadian delicacy. 🌊 Support

Flourish School Food Society is transforming the way children experience food. Led by Executive Chef Allison Ryan, this program started small but has grown rapidly, now providing 1,000 hot meals a day and fostering food literacy among students from kindergarten to grade 12. From

Thank You to our Canadian Farmers! 🇨🇦 On February 11th, Canada’s Agriculture Day, we celebrate the farmers who work tirelessly to feed us. Growing up, meals were a reminder of gratitude. With a mother who was a culinary activist, we learned the importance of supporting local

Packing for the Arctic! ❄️ The advice? Dress warm and bring snacks. But this trip is about more than just staying cozy—it’s about food security, northern hospitality, and the incredible stories waiting to be told. Bringing some gifts to share, along with Anita Stewart’s

Jeff Stewart, Executive Director of Food Day Canada, Honoured with King Charles III Coronation Medal westerngrocer.com/?p=14892

This morning, I had the pleasure of joining Senator Scott Tannas as he presented King Charles III Coronation Medals to his nominees. During the ceremony, I had the honour of presenting this prestigious medal to one of my nominees, Jeff Stewart, a passionate #agvocate and food

North of North, beyond the Arctic Circle, a place once marked by loss has been transformed into a symbol of hope. Built inside the former arena of a residential school, Grollier Hall. The Inuvik Community Greenhouse is now the most northern commercial and community greenhouse in

Northern hospitality, loud and proud. See why Bullock’s Bistro is a must-stop on Canada’s culinary map. On the shores of Great Slave Lake. At Bullock’s Bistro in Yellowknife, sustainable fishing meets bold flavour, local pride, and food security in the North. #FoodDayCanada

Meet the gentle giants behind a proudly Canadian twist on dairy—water buffalo! Discover how this family farm is reshaping tradition, one delicious bite at a time. #FarmToTable #CanadianFoodStories #FoodDayCanada