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Nestlé is testing a way to make a hot thin-crust DiGiorno pizza on demand in places such as college dorms and airports as the world’s largest food company looks to move the brand “beyond the freezer.” fooddive.com/news/from-the-…

In time for major breakthroughs in the cultivated meat space, Upside Foods has named a new chief scientific officer and tapped a former Twitter executive as its chief legal officer. fooddive.com/news/upside-fo…

New research noted 61% of Gen Z consumers believe they need to eat a certain way to communicate their identity and beliefs, which has created negativity and anxiety among this generation. fooddive.com/news/gen-z-foo…

Highlight, which streamlines the product testing process for companies like Nestlé and Kraft Heinz, said its $18 million in funding will be used to expand its business and hire additional employees. fooddive.com/news/product-t…

American Beverage's new CEO has served in the role on an interim basis since February where his trade group represents Coca-Cola, PepsiCo and other beverage companies. fooddive.com/news/american-…

Slovenian-based vegan meat company Juicy Marbles is launching a limited batch of plant-based ribs with edible bones. fooddive.com/news/worlds-fi…

Ferrero said its expansion underscores its long-term growth and leadership in the novelty category following its purchase of Blue Bunny and Halo Top maker Wells Enterprises. fooddive.com/news/Nestle-Fe…

In collaboration with beverage platform Drinks, upcycled food and beverage retailer Imperfect Foods is selling wine that would have gone to waste or is produced with eco-friendly practices. fooddive.com/news/imperfect…

The FDA named James Jones as its deputy commissioner for human foods, a new role created by the regulator as it streamlines its oversight of the space following recent challenges. fooddive.com/news/fda-food-…

MOSH co-founders Maria Shriver and Patrick Schwarzenegger partnered with brain health experts and nutritionists for over a year and a half to develop the protein bars and perfect the recipe. fooddive.com/news/mosh-rais…

The Drinkable Company, a new cannabis-infused beverages brand, is entering the space fractured by lack of national legislation with coffee, iced tea and soda items. fooddive.com/news/the-drink…

This week in Leftovers: Tillamook is entering the freezer aisle for the first time with mac & cheese and pizza, while Dolci takes advantage of pumpkin spice season with its new blondie treat. fooddive.com/news/leftovers…

.Mondelēz Intl said its venture capital arm plans to at least double the number of companies in its portfolio as the manufacturer of Oreo and Ritz looks for new channels of growth. fooddive.com/news/mondelez-…

Join Food Dive and Manufacturing Dive for a virtual event where industry leaders will share how they’re leveraging new tech to stay competitive. Learn how companies are managing rising supply and labor costs—all while prioritizing innovation. Register now: events.industrydive.com/events/innovat…

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Join our free virtual event to see how #FoodManufacturers are harnessing the latest tech to stay competitive. Discover how to: - Protect your bottom line from rising costs - Get employee buy-in on #AI integration - Use AI to improve efficiency. Register: dive.pub/416M9Of

Join our editorial team and industry experts from Ingredion, McCormick Corporate, West Monroe, GlobalData PLC and Del Monte to examine the State of #Innovation in #foodmanufacturing at our free online event on April 9. Manufacturing Dive Register: dive.pub/416M9Of

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