🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Studies show that a diet rich in blueberries has positive neurocognitive effects, including the potential to help those at risk for age-related memory decline. Learn more: foodinstitute.com/focus/want-to-… #blueberries #superfood #health

What’s The Biggest Mistake Food Companies Make? youtu.be/RIvQMLTysvk #cpg #strategy #innovation

CPG giants are pledging to remove #syntheticdyes from U.S. products—some as early as 2025. What does a dye-free aisle mean for reformulation budgets, supply chains, and school contracts? Find out: foodinstitute.com/focus/cpg-gian… #foodnews #fda #fooddyes #healthnews

Say goodbye to the penny! The U.S. Mint is ending production—possibly as soon as 2026. But don’t expect 99¢ pricing to disappear. Why? Psychology still sells. Who could be most impacted? foodinstitute.com/retail/us-trea… #foodservice #financialnews #foodindustry

⚠️ #Laborcosts are surging as new #minimumwage hikes hit cities across the U.S. — some topping $21/hr. Restaurants face tough choices: raise prices, cut hours, automate… or close. Full story: foodinstitute.com/focus/minimum-… #restaurantnews #foodnews #foodindustry

Despite 30% of kids tossing their milk—and millions getting sick—cow’s milk is still mandatory in U.S. schools. A new bipartisan bill could change that by giving kids access to #plantbasedmilk without a doctor’s note. Full story: foodinstitute.com/focus/senate-a… #foodnews #schoollunch

Canto Marketing Manager shares how brands navigate scaling content operations globally. We discuss the importance of personalization and adapting content for different regions and markets, including linguistic and cultural nuances. Watch the full video - youtu.be/D3vF68bz7Fw

Beverage giants appear to be losing their fizz. Recent developments within the soda market suggest that the #beverageindustry may be entering a new phase, with Pepsi, Coca-Cola, and Keurig Dr Pepper stocks on the decline. Article: foodinstitute.com/focus/investor… #beveragenews

The 2025 Summer #FancyFoodShow just wrapped in NYC—and the energy was electric. Our editors combed the aisles to spot the ideas that could redefine #specialtyfood. Which breakout brands grabbed the spotlight? Full Recap- foodinstitute.com/focus/sffs-tre… #foodnews #foodandbeverage

Tariffs are reshaping supply chains, squeezing margins, and testing consumer loyalty. CEOs note that food industry leaders will need to pivot quickly in the weeks ahead. Article- foodinstitute.com/focus/calculat… #tariffs #supplychains #foodindustry #foodnews #foodandbeverage

#Verticalfarming isn’t dead — but it’s not scaling the way many hoped. After 13+ years in CEA, Henry Gordon-Smith, founder & CEO of Agritecture breaks down what’s really happening — and where the smart money is going next. Article: foodinstitute.com/focus/beyond-v… #agtech #foodtech

CPG giants are pledging to remove #syntheticdyes from U.S. products—some as early as 2025. What does a dye-free aisle mean for reformulation budgets, supply chains, and school contracts? Find out: foodinstitute.com/focus/cpg-gian… #foodnews #fda #fooddyes #healthnews

⚠️ #Laborcosts are surging as new #minimumwage hikes hit cities across the U.S. — some topping $21/hr. Restaurants face tough choices: raise prices, cut hours, automate… or close. Full story: foodinstitute.com/focus/minimum-… #restaurantnews #foodnews #foodindustry

Beverage giants appear to be losing their fizz. Recent developments within the soda market suggest that the #beverageindustry may be entering a new phase, with Pepsi, Coca-Cola, and Keurig Dr Pepper stocks on the decline. Article: foodinstitute.com/focus/investor… #beveragenews

Despite 30% of kids tossing their milk—and millions getting sick—cow’s milk is still mandatory in U.S. schools. A new bipartisan bill could change that by giving kids access to #plantbasedmilk without a doctor’s note. Full story: foodinstitute.com/focus/senate-a… #foodnews #schoollunch

Tariffs are reshaping supply chains, squeezing margins, and testing consumer loyalty. CEOs note that food industry leaders will need to pivot quickly in the weeks ahead. Article- foodinstitute.com/focus/calculat… #tariffs #supplychains #foodindustry #foodnews #foodandbeverage

Say goodbye to the penny! The U.S. Mint is ending production—possibly as soon as 2026. But don’t expect 99¢ pricing to disappear. Why? Psychology still sells. Who could be most impacted? foodinstitute.com/retail/us-trea… #foodservice #financialnews #foodindustry

At the 2025 Digital Food & Beverage Conference, Chris Campbell from The Food Institute sits down with Kantar’s Barry Thomas to decode the biggest shifts reshaping how food companies compete in 2025. #RetailMedia #DigitalGrowth #AgenticCommerce Watch here: youtu.be/lnLXdHGaHUs

A 100-year-old cracker company is embracing automation — not to replace workers, but to empower them. Venus Wafers is showing what smart, people-first manufacturing really looks like. Read more: foodinstitute.com/focus/how-venu… #foodmanufacturing #foodindustry #foodnews #automation

America’s farms are at a tipping point. With up to 70% of farm labor not showing up, crops are rotting in the fields — and the ripple effects could hit #foodprices and #supplychains nationwide. What’s driving the crisis? What’s being done about it? foodinstitute.com/focus/crops-ro…