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Great idea. I am tired of folks who respond to a posting simply by tagging the Grok account with a question. It's lazy and Grok isn't always correct.

Let’s take advantage of Canada’s fresh harvests, but let’s stay alert. Retailer price abuse doesn’t belong in this season. If something feels off, say something. Social media doesn’t take summers off. torontosun.com/opinion/charle…

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Food shoppers ditch big labels for the 'plain box' as experts say you should, too aol.com/food-shoppers-…

Your friendly guide to what's in season — and what you should expect to pay this summer.

Watch for Overpriced Fruit This Summer in Canada retail-insider.com/retail-insider…

U.S. breakfast cereals are getting less healthy. What does that mean for Canadians? “While the U.S. is seeing these sugar, fat and sodium levels creep up, we’re starting to push back — slowly, but there’s movement.” Dr. Sylvain Charlebois (The Food Professor) oralhealthgroup.com/public-health/…

BREAKING: New report suggests chicken imports are surging in Canada. Canada has imported over 67 million kg of chicken so far in 2025, up 54.6% from last year. Jumps are largely due to a shortfall in Canadian domestic chicken production, with 8 million kg of underproduction

And Bill C-202 wants to protect this craziness...

Unsurprising...

Sylvain Charlebois starts new position as visiting scholar at McGill University grocerybusiness.ca/sylvain-charle… Grocery Business

We’ve imported enough chicken into Canada so far this year to feed 3.4 million Canadians for an entire year — and yet we have supply management, a policy meant to ensure self-sufficiency. So why isn’t the system working?

The Chicken Crisis Supply Management Won’t Admit Canada’s supply management system—once heralded as a pillar of food security and agricultural self-sufficiency—is failing at its most basic function: ensuring reliable domestic supply. According to the latest figures from the