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the abstract submission will be opened on 12 November, 2024

We are delighted to announce that #SusFoodTech Editorial Board Member and Associate Editor BenuAdhikari has been recognised as a "highly cited researcher" for 2024 🥳 Please join all of us here in congratulating Benu on this excellent achievement 🏆 #openaccess #susfood

#SusFoodTech is delighted to announce that Editorial Board member Paula Bourke, and Advisory Board members Olga Martín-Belloso and Tian Ding, have been recognised as "highly cited researchers" for 2024 🥳 Please join us in congratulating these excellent achievements 🏆

Cutting-edge nutrition work just published in Food & Function! 🍫☕💚

🚨 OPEN CALL FOR PAPERS 🚨 #SusFoodTech has launched a new themed collection on "Advances in Non-Thermal Food Processing" and we are now accepting new submissions, with all APCs waived until mid-2025 🤩 Find out more and submit your work now 👇 🔗rsc.org/journals-books…

#SusFoodTech proudly sponsored the Open Medal Award at the recent RSC Food Group AGM, marking the 50th anniversary of the RSC Food Group, and would like to congratulate Dr Clare Hazel and Sue Patel as the winners of this year’s award 🥇 #sustainablefood #foodsafety #OpenAccess

As part of our support of LatinXChem, we're delighted to share this #OpenCall for a collection celebrating chemistry from across Latin America! Find out more, including participating journals and how to submit, on our blog 👉 buff.ly/4hyMsH9

The first #SusFoodTech issue of 2025 is now live! 😍 Featuring cover artwork from Pola Goldberg Oppenheimer and co-workers for their work on food pathogen detection 🦠 You can read all this (and more!) for free below 👇 🔗pubs.rsc.org/en/journals/jo… #OpenAccess #sustainable

Great to see this work published in RSC Food Journals Food and Function. 'From in silico screening to in vivo validation in zebrafish – a framework for reeling in the right psychobiotics' 🎣 💻 🧪🐟 🦠 🧠 pubs.rsc.org/en/content/art… APC Microbiome Ireland Reckitt UCC Pharmacology UCC Pharmacy School

On the front cover of issue 10 of Food & Function: Bifidobacterium breve HH079 alleviates early-life antibiotic-exposed colon dysbiosis in mice by restoring the gut microbiota and gut barrier function. Feitong Liu, Bin Zhang et al. pubs.rsc.org/en/content/art…

On the inside front cover of issue 10 of Food & Function: Potential of queen bee larvae as a dietary supplement for obesity management: modulating the gut microbiota and promoting liver lipid metabolism. Guijie Chen, Linsheng Yu et al. pubs.rsc.org/en/content/art…

On the outside back cover of issue 10 of Food & Function: Sake lees extract obtained using a novel continuous phase-transition extraction method: evaluation of its bioactive composition, anti-aging efficacy and mechanism. Chaowan Guo, Xiaojuan Liu et al. pubs.rsc.org/en/content/art…

On the front cover of issue 11 of Food & Function: Potential impact of the time trend of fried food consumption on the cardiovascular disease burden in China. Yu Zhang et al. pubs.rsc.org/en/content/art…

Insight into the effect of lactic acid fermentation on soy protein immunoreactivity: emphasizing the difference in epitope destruction of varied fermentation terminal pH levels during gastrointestinal digestion. Xin Rui et al. pubs.rsc.org/en/content/art…

Social media and connecting with our community – moving on from X. rsc.org/news-events/ar…