🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

New research led by LaeticiaLichtenstein from 🇬🇧 Food Science and Nutrition at Leeds at University of Leeds, with colleagues from 🇬🇧 Leeds Teaching Hospitals and 🇫🇷 Inserm, about how the #liver flushes #cholesterol could lead to more effective treatments for 🫀 cardiovascular disease. dlvr.it/TFsyhx

Congratulations to @Sarkar_Lab, the first food scientist to be awarded the McBain Medal SCI – Where Science Meets Business💡. Prof Sarkar explains the exciting history of microgels, why they are so fascinating, and how we can utilise their properties in the real world!

A new study investigates the nutritional properties of buffalo worm proteins. “As the global demand for protein continues to rise, this research could provide crucial insights into sustainable insects’ protein alternatives," says lead author Zidan Ma. environment.leeds.ac.uk/food-nutrition…

Researchers, student volunteers and partners hosted nutrition professionals at the university to taste healthy African and Caribbean recipes. Thanks to everyone who helped and joined! Read more about the event: environment.leeds.ac.uk/faculty/news/a…

Invest in your future with a Masters at Leeds. There's still time to book your place at our Postgraduate Virtual Open Day, Saturday 16 November. leeds.ac.uk/postgraduate-v…

Great talk by Michelle Morris from Food Science and Nutrition at Leeds at British Nutrition Foundation Annual Conference

Join @GlobalFoodLeeds's webinar with Dr Christine Bösch, "Finding Value in Food Waste: transforming losses into Opportunities." 📅 Wed 11 Dec, 12.00-12.40. 🔗 eventbrite.co.uk/e/finding-valu…

Making the move to Bluesky? 🦋 Follow our account to keep up to date with our research: bsky.app/profile/envlee…

Healthcare contributes to 4-5% of global greenhouse gas emissions 🌍 Climate change also has a huge impact on the demand for medical resources, straining systems already vulnerable to increasing temperatures, extreme weather events, and emerging diseases.

PhD researcher and member of our online delegation, Yuanyuan Dong, explains how, by prioritising sustainability and equity, healthcare systems can effectively address climate impacts and support healthier populations 🩹👇 climate.leeds.ac.uk/how-will-clima…

💡Funded PhD research opportunities available as part of the DiMeN DTP. Deadline 13 Dec. 🧪Join the next generation of researchers tackling the major health problems facing the population. 👉Find out more: shorturl.at/RwkEX shorturl.at/mpYyp

We are thrilled to announce that the National Alternative Protein Innovation Centre #NAPIC as officially launched its new website napic.ac.uk, visit/join us in advancing #sustainable #innovative solutions for #futureoffood #alternativeproteins Food Science and Nutrition at Leeds

The National Alternative Protein Innovation Centre (NAPIC) officially launched last week, signalling the beginning of its ambitious mission to transform the alternative protein landscape for a more sustainable future. environment.leeds.ac.uk/faculty/news/a…

Dr Christine Bösch has received the Luxembourg Institute of Science and Technology (LIST) International Award in Bioinnovation 2024 for her research into gut microbiota. Congratulations, Christine! environment.leeds.ac.uk/news/article/5…

Excited to share Lili's pioneering study, we delved into the transformative effects of Alkaline Solubilization coupled to isoelectric precipitation on #quinoaprotein #isolates & #concentrates, unveiling its power to enhance #nutritional & #functionalproperties while minimizing

Sally Moore, Yael Benn, Afreen Rahman and an excellent group of student volunteers presented 'Finding Healthy Online' at ESRC's Festival of Social Science. They spoke with people about food choices, online shopping and their exciting research project! environment.leeds.ac.uk/news/article/5…

Reporting on Veganuary, Asian Trader talks to Dr Alan Hernandez Alvarez about the health and sustainability of plant-based food. asiantrader.biz/veganuary-2025…

'Alternative proteins' are on the rise as many opt for more sustainable, ethical diets. How can we make these products healthy, tasty and affordable? Anwesha Sarkar, louise dye and Derek Stewart talk to Rich Williams about the future of protein: listen.podmasters.uk/HTFCleanAir?at…

Since 2009, we’ve used this account to share University updates, highlight research stories, and connect with the Leeds community far and wide. However, in recent years - like many others - we’ve experienced a huge drop in engagement due to developments on the platform.