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Our undergrads' purple milkshakes were a huge hit at this year's #CollegeRoyal 🥤💜'''

Brining food safety to the Raw Pet Food sector through the gas phase hydroxyl radical process #Cleanworks #UoG #petfoodforum petfoodindustry.com/petfood-forum/…

#UofG | Dr. Keith Warriner talks to Yahoo Life about food safety when it comes to painting Easter eggs. Food Science - OAC Ontario Agricultural College Keith Warriner Read more: ca.style.yahoo.com/dyed-easter-eg…

#UofG | Dr. Kevin Keener, of College of Engineering and Physical Sciences, talks air fryers with Gizmodo “I would say that an air fryer is a miniature version of a convection oven..." Read more: gizmodo.com/your-air-fryer…

#UofG | CTV Kitchener visits the Food Science - OAC to see how Dr. Alejandro Marangoni is changing the way chocolate is produced – and making it more economical 🍫 WATCH: kitchener.ctvnews.ca/how-university…

USDA Scientists Working on Method to Give Hens Ability to Pass on Salmonella Immunity to Chicks food-safety.com/articles/9316-…

"Whipping Up Success in the Flavorful World of Food Science Careers" buzzsprout.com/2037540/147559…

Congratulations to our Food Science Graduates, Henry Koekuyt and Weilun Lin as well as Environmental Science Graduate, Jacqueline Nguyen, on their winning Project Soy Plus: the MOGU NUGGETS! #food #foodscience #oac #universityofguelph #soy

Congratulations to our Undergrads, Krupa Thakkar and Oderay Bastidas on winning 2nd Place at the Project Soy Plus 2024! Amazing project! #soy #foodscience #recycle #universityofguelph #guelphontario

A Very Happy Retirement to Professor Shai Barbut, Professor Don Mercer and Professor Massimo Marcone. Also, happy retirement to Professor Yoshi Mine who was unfortunately out of the country. #foodscience #uofG

Some great new food ideas on display at our 2024 Product Development Showcase buff.ly/3VROkmr

Canadians more likely to eat food past best-before date. What are the risks? - Global News apple.news/AhS7y4x8uTlSEY…

wattagnet.com/poultry-future…

The Department of Food Science at the University of Guelph invites applications for Assistant Professor and NSERC Canada Research Chair Tier 2 in Food Product and Process Design buff.ly/4afS0SC

#UofG | "We're seeing very low levels, if any, of influenza right now." Dr. Lawrence Goodridge talks to CBC Health News about monitoring wastewater for #H5N1 Food Science - OAC Ontario Agricultural College Lawrence Goodridge Read more: cbc.ca/news/health/wa…

#UofG | Dr. Keith Warriner talks to CBC Calgary about how often Alberta daycares are being inspected in the name of food safety. Food Science - OAC Ontario Agricultural College Keith Warriner Read more: cbc.ca/news/canada/ca…

Our PhD candidate Angie Homez is a finalist NSERC / CRSNG #ScienceExposed contest. View her image (and vote!) here nserc-crsng.gc.ca/ScienceExposed…

#UofG | "We’re making the same mistakes that we made before the COVID-19 pandemic." Dr. Lawrence Goodridge speaks on the end of wastewater tracking of COVID-19. Lawrence Goodridge Food Science - OAC Ontario Agricultural College guelphtoday.com/local-news/end…

New #UofG cookbook lets you take campus favourites home. Available now. Featuring classics like Creelman Bake Shop’s banana bread, gingered butternut squash soup, and more. Read more: news.uoguelph.ca/2024/06/u-of-g…

#UofG | Titanium dioxide, a sunscreen ingredient, is in our food. Dr. Warriner explains what happens when it's ingested — and what we should do. Keith Warriner Food Science - OAC Food & Wine foodandwine.com/america-ingest…