Agricultural experts have proposed a global action agenda to halve the food loss and waste by 2030. Is this plan going to succeed? Read more: ow.ly/3noY50vWuNN #Food #Sustainability #Science

How to reduce #plastic #waste? A hot topic nowadays. In Vietnam and Thailand, they use banana leaves as sustainable packaging. Want to know more? Read the article: ow.ly/9bc650vXJ37 What do you think about the usage of banana leaves as sustainable packaging? #food #science

A more secure food supply due to a new development in a plant's mitochondrial DNA. Want to know more about this development? Read the article: ow.ly/egBn50vXMHN What are your thoughts on this development? #mitochondrial #DNA #food #supply

Researcher have uncovered how an enzyme in plants is used to make products for their own survival. This knowledge can be applied for humans too in the form of medicine for example. Read more: ow.ly/MLEH50w6O1T What are your thoughts on this development? #plants #Science

Anuga 2019 is around the corner. With this new edition, there are some new trends and developments that will be the highlight of the fair. Want to know what these are? Click on the following link to find out: ow.ly/z0xX50wbl3S #food #anuga #science #fair #foodscience

Researchers have found a way to make agriculture more sustainable by studying how plants maintain their water balance. Want to read more on this article? Click on the following link: ow.ly/g3aG50w6O8w Will this be the new way for agriculture? #plants #science #water

What if you were told that wild bananas have an anti-diabetic potential. In this article the works of this finding will be explained: ow.ly/B7n750weiLE What are your thoughts on this finding? #banana #food #science #antidiabetic #foodscience

The food demand is increasing. This means that more fertiliser containing phosphate will be used. There are some drawbacks to it. Read more about it here: ow.ly/IuQr50wej2t Will there be an alternative instead? #agriculture #plants #foodscience #food #fertiliser

Most food we eat has been proven unsustainable. Diverfarming is a new way of adopting sustainable innovations in value chains Read more: ow.ly/heDS50wlY78 What are your thoughts? #agriculture #sustainability #diverfarming #plants #food #foodscience

Nestlé has announced to achieve zero net greenhouse gas emissions by 2050. With that being said, the organisation is accelerating its climate change efforts. In todays article, Nestlé's strategy to achieve this goal: ow.ly/YolO50wtiPX #climate #sustainability #strategy

Results of the French study have led the country to prohibit all food products with the additive from being placed on the market starting January 2020. Read more: ow.ly/1mMX50wtksT What are your thoughts? #foodscience #ban #France #additive #research

Biodiversity is a highly valued principle, but it comes at a cost. Ecologists and economists have been struggling with this dilemma for years now. Read more: ow.ly/NQCn50wtjEu What are your thoughts on this matter? #biodiversity #ecology #economy #sustainability #biology

𝟱𝟬𝟬-𝘆𝗲𝗮𝗿 𝗱𝗿𝗼𝘂𝗴𝗵𝘁 𝗲𝘅𝗽𝗲𝗰𝘁𝗲𝗱 𝘁𝗼 𝗱𝗲𝘀𝘁𝗿𝗼𝘆 𝗘𝘂𝗿𝗼𝗽𝗲’𝘀 𝗰𝗼𝗿𝗻 𝗰𝗿𝗼𝗽𝘀 Corn crops across Europe are reportedly struggling big time as the lack of rain across the continent has left them parched. Read the article via here: lnkd.in/gCB-Md84

According to research, reduced consumption of important gateway foods may have an effect on the overall consumption of ultra-processed meals. Read the full report here: foodsciencescommunity.com/md_news/ultra-…

In Oceanic cuisine, breadfruit has been a staple for thousands of years since it is a diverse dish. The fruit may now become more important in solving world hunger as the climate changes due to human activity. Read the full article here: foodsciencescommunity.com/md_news/is-bre…

Because excessive cadmium consumption is associated with a number of illnesses and diseases, those who eat cadmium-contaminated rice are at serious risk for health problems, according to the researchers. Read the full article here: foodsciencescommunity.com/md_news/resear…

A cohort studies analysis suggests that drinking black tea may be significantly associated with a lower death risk. Find out about the benefits of black tea here: foodsciencescommunity.com/md_news/black-…

McDonald's made an announcement that they will make the McPlant, a plant-based burger, a permanent fixture on its menu in the Netherlands. Read the full article here: foodsciencescommunity.com/md_news/mcdona…

According to a recent study, eating whole grains lowers your risk of developing early heart disease, whereas consuming processed grains raises your risk. Discover the effects of refined grains here: foodsciencescommunity.com/md_news/which-…

In order to free up resources that may be used to feed humans, a group of researchers looked at the possibility of employing agricultural leftovers and food byproducts in livestock and aquaculture production. Read the full article here: foodsciencescommunity.com/md_news/simple…