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Alice Cooper sends his well wishes to White Castle during the chain’s 100th birthday party. Read about not here: retailandhospitalityhub.com/food-service/f…

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Nathan's Famous (Nathans Famous) has added Arthur Treachers Seafood (Arthur Treacher) to its portfolio as a ghost kitchen concept. Read the story here: retailandhospitalityhub.com/food-service/f…

.Taco Bell Canada 🇨🇦 is going on the offensive to hire new workers with an all-out employment push. Learn about it here: retailandhospitalityhub.com/food-service/f…

“For more than 27 years, authenticity, diversity and inclusion have been core principles of Chipotle Mexican Grill.” ~ Chris Brandt, CMO Chipotle. Read about it here: retailandhospitalityhub.com/dboen/diverse-…

In this video of “The Lempert Report,” Phil Lempert says that supermarkets need to take heed of the findings revealed in a recent Bluedot consumer report. WATCH it here: retailandhospitalityhub.com/retail/retail-…

.Field Roast partners with the Los Angeles Dodgers to feature a new version of the hot dog. Learn about it here: retailandhospitalityhub.com/food-service/f…

.PeopleReady reports that the number of current openings in the hospitality industry has soared to roughly 1.3 million. Read about it here: retailandhospitalityhub.com/hotel/hotel-in…

.Condé Nast Traveler names Communion Restaurant & Bar one of the top 12 best new restaurants in the world. Get the story here: retailandhospitalityhub.com/food-service/f… #BlackOwnedBusiness

Young & Laramore's (Young & Laramore) Charlie Hopper shares some ideas on how restaurants can play like a champions. Read about it here: retailandhospitalityhub.com/food-service/f…

.Fuzzy's Taco Shop has partnered with Johnson Restaurant Group to bring the fast-casual taco brand to the Wyoming market. Read about it here: retailandhospitalityhub.com/food-service/f…

The The NPD Group finds that shipments of plant-based proteins from foodservice distributors to commercial restaurants increased 60% in April. Learn more about it here: retailandhospitalityhub.com/food-service/f…

“Women are looking for the chance to reinvest in themselves." ~ Andrea Backman, president of Strayer University (Strayer University).“ Read the story here: retailandhospitalityhub.com/dboen/diverse-…

A new IBM study provides recommendations on how organizations can help make sustainable progress in creating more inclusive workplaces. Read about it here: retailandhospitalityhub.com/dboen/diverse-…

In this video, ”Supermarket Guru," Phil Lempert talks about a program that was developed to help restaurants create new revenue streams. Learn about it here: retailandhospitalityhub.com/retail/retail-…

.Best Buy is expanding into two new product categories that have nothing to do with electronics. Learn about it here: retailandhospitalityhub.com/retail/retail-…

“The introduction of this additional funding proves once again that Congress understands and supports the foodservice industry.” ~ Sean Kennedy, National Restaurant Association. Read about it here: retailandhospitalityhub.com/food-service/f…

“I often get the question, when will the U.S. restaurant industry improve, and part of the answer is one market at a time.” ~ David Portalatin, The The NPD Group. Read about it here: retailandhospitalityhub.com/food-service/f…

.PopeyesChicken has unveiled its first loyalty program. Get the details here: retailandhospitalityhub.com/food-service/f…

.Market Force has unveiled consumers’ favorite quick-service restaurants in five categories. See the winners here: retailandhospitalityhub.com/food-service/f…