BE WTR, the Swiss-based company revolutionizing sustainable water solutions, has announced the successful closing of its CHF 39 million Series C funding round. Read the full press release here: bit.ly/4eYCXQl

GTF Technologies is an innovator in the food and beverage industry, working to create a more sustainable, profitable, and equitable food system. Register now with the Super Early Bird to join the team on March 13-14 and save $700: bit.ly/4eNL4PN

.Givaudan joins forces with COMET to expand its upcycled, gut-friendly fibre The Innovation Challenge at Future Food-Tech has opened the doors to an exciting partnership, driven by consumer demand for products that support gut health. Learn more: bit.ly/3YNIC4O

Speaker Announcement: Nici Bush, Chief Innovation, Science & Technology Officer, MaRS📢 As a member of the global Mars Leadership Team, Nici directs a world class team of technical experts, scientists & innovators. Register to join her on March 13-14: bit.ly/4eNL4PN

The Ki Tua Fund is the corporate venture arm of Fonterra that invests in, partners & works with extraordinary founders & start-ups, to accelerate & scale disruptive solutions. Register to join the team this March & save $700 with the Super Early Bird: bit.ly/4eNL4PN

.Plantible Foods raises $30m Series B to scale its highly-functional protein from aquatic plant lemna (duckweed) The start-up is now “positioned to deliver on its multi-million-dollar offtake agreements with several large food companies”. Read more 👇bit.ly/3OeYWag

Attention innovators with solutions for the gut microbiome! 📢 We're excited to be partnering with Puratos Group, a global leader in bakery, patisserie & chocolate ingredients and services, to run an exclusive Innovation Challenge. Learn more and apply: bit.ly/3Oi9xRu

.jack & annie's took to the Live Demo Kitchen back in March to dish up its delicious products. Annie Ryu names the summit as a powerful tool in the start-up's journey this year, putting the brand center stage for investors. Get in touch to learn more: bit.ly/4hPBuxE

Returning to Future Food-Tech San Francisco as a Gold Partner is The Kraft Heinz Company, a global food company with a delicious heritage. Want to save $700 on your ticket this March 13-14? Register now to make the most of the Super Early Bird discount: bit.ly/4eNL4PN

Meet the First Speakers Taking to the Stage at Future Food-Tech in San Francisco on March 13-14 📢 Including MaRS, Cargill, The Kraft Heinz Company, Coca-Cola, Supergut, Tufts University, Prolific Machines, Lever VC. See the full speaker line-up so far here: bit.ly/4g5PdPb

Speaker Announcement for Future Food-Tech San Francisco: Florian Schattenmann, CTO and Vice President of R&D at Cargill 📢 There's just one week of the Super Early Bird ticket saving left! Register today to join Florian on March 13-14, and save $700: bit.ly/4eNL4PN

Start-Up Success Stories at Future Food-Tech 🚀 For NOVAMEAT, exhibiting was a pivotal moment in their journey, connecting the team with key investors for their Series A round. Get in touch to learn about the opportunities available on March 13-14: bit.ly/4hPBuxE

.Puratos Group is seeking innovative solutions that can modulate the gut microbiome and its impact on Physical Health & Mental Well-Being. Watch the interview with Sara De Pelsmaeker, Group Health & Well-Being Director, for insider tips: bit.ly/4fUkSnh

.Merrick & Company creates Bio Solutions to Better Our World by serving innovators in the alternative proteins market. Want to save $700 on your ticket this March 13-14? Register now to make the most of the Super Early Bird discount: bit.ly/4eNL4PN

The Super Early Bird ticket saving ends MIDNIGHT TONIGHT (PT) ⏰ It's your last chance to save up to $700 per person! Register now to secure your seat amongst the action: bit.ly/4eNL4PN

⏳ One week left! The Global Food Tech Awards 2025 celebrate groundbreaking start-ups shaping the future of food. Powered by FoodNavigator-USA & Future Food-Tech, this is your chance for recognition, investor connections, and industry exposure. Apply now: bit.ly/4gstjW8

Two weeks until #FutureFoodTech San Francisco, where the biggest names in CPGs, retailers, ingredient and tech providers, start-ups, and investors come together to shape the future of food. Take a look at some of the companies joining us this year!

🧠 How is AI shaping product innovation? Turing Labs Inc. is benchmarking AI adoption in R&D—help map where the industry stands and where it’s headed. Take this 5-minute survey by March 9! All responses are confidential. 👉 bit.ly/418m1Ta

👀Who has already signed up for the Future Food-Tech summit in Chicago? 🌎Future Food-Tech is where leaders forge partnerships, bridge supply gaps and discover the future of sustainable proteins and ingredients. Save $300 with our Early Bird offer: bit.ly/4cSW2U9

🚀Meet the trailblazing start-ups shaping the future of food at #FutureFoodTech Chicago! From cell-cultivated cocoa to photosynthesis at scale, discover the next wave of sustainable proteins + ingredients. 🤝 Pitching, exhibiting & on stage June 2-3: bit.ly/4bOmdL9