Tonight's dinner and wine. Pan Seared Red Snapper over CilantroLimr Rice and veggies.

It's been a while since this has been on the menu. Still as delicious as we remember! The Assyrtiko paired beautifully with this dish.

Recorded a fun video📽 on the grape Mencia 🍇 and drinking the same wine🍷 from different glasses.

This was a treat tonight.

Tonight’s pour: Charles Heidsieck Blanc de Blancs 🍾 A pure expression of Chardonnay, this cuvée is all about elegance. Think crisp green apple, citrus zest, white flowers, and a chalky minerality that screams refinement. It’s lean, lifted, and laser-focused—perfect for

There are so many good things to say about this wine! But mostly, YUM!

The Backyard Crockpot is fired up. Pulled Pork Sammys for our football food tomorrow. Im really starting to like this pellet smoker. Smoke tube added to help improve the smoke flavor.

My favorite beer, in a classic pint glass. Gone but not forgotten! The Monte Cristo - Miss that sandwich

A Pulled Pork Sandwich with Baked Beans. Gotta make some deviled eggs as well.

Smoked Pulled Pork for breakfast. Huevos Ranchero's with Salsa Falsa I made yesterday. So good.

The mid-week pour! Pretty tasty.

Doughballs made for tomorrow's pizza night! Should be great weather.

This is delicious! Love GV!

Tonight's dinner: Sous Vide Filet on a Mushroom Pan Sauce Gorgonzola Gnocchi A Salad And a Beautiful Merlot

7yr Bourbon Battle coming soon. Do you prefer the high rye or the wheated?

Tonight in the glass is a Sothern Barolo. Love when my wife takes a sip and says wow! Some tartrates on the cork. Paired with an Italian inspired pasta.

When your daughter asks for lasagna, of course you say yes! Made the bolognese Thursday, the lasagna for dinner tonight. Two delicious wines with the salad and lasagna. Ian's at work, but grandma was able to join. Great dinner, fun conversation.

Oregon has been a region I've wanted to learn more about. The opportunity to attend a Master Class on Oregon wines presented by Bree Stock MW provided the education I was wanting. Now we explore the producers.

Is this an underrated sandwich at home? I feel like people love this sandwich but don't make it at home. This hit the spot for lunch today.

So good! And a great value.